'68 Sub Sauce
Packaged product Soups and Sauces Mr. Sub
'68 Sub Sauce contains 400 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.23 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fat46.7 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium500 mgbelow the median for soups and sauces (median 640 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Sub
- Barcode
- 0628456832350
- Quantity
- 375 mL
- Label serving
- 1 tbsp (15 mL)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Canola oil, Vinegar, Salt, Olive oil, Garlic powder, Jalapeño peppers (jalapeño peppers, salt, acetic acid, calcium chloride), Sugar (maltodextrin), Xanthan gum, Concentrated lemon juice, Spices and spice extract, Sodium benzoate, Potassium sorbate, Sunset yellow FCF, Tartrazine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOlive oilRapeseed (canola) oilGarlicVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chimichurri Steak Sauce with Olive Oil Badia | 400 | 0 g | 6.7 g | 40 g |
| Spicy '68 Sub Sauce Mr. Sub | 400 | 0 g | 0 g | 46.7 g |
| Yum Yum Sauce Great Value | 400 | 0 g | 16.7 g | 36.7 g |
| Lime Vinaigrette, Lime Wegmans | 400 | 0 g | 23.3 g | 36.7 g |
| Tukaş Tukas | 401 | 2.6 g | 7 g | 40 g |
| Food Nation Holy Moly Chipotle Aioli 1kg Food Nation | 411 | 10 g | 10 g | 45 g |
| Baja sauce Taco Bell | 414 | 3.4 g | 6.9 g | 41.4 g |
| Lemon Butter Schwartz | 386 | 9.9 g | 60.4 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in '68 Sub Sauce?
100 g of '68 Sub Sauce has 400 kcal. Serving, 1 tbsp, 15 ml (15 g): about 60 kcal.
How much protein is in '68 Sub Sauce?
'68 Sub Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).
How many carbs are in '68 Sub Sauce?
'68 Sub Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in '68 Sub Sauce?
'68 Sub Sauce contains 46.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in '68 Sub Sauce?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456832350. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.