Spicy '68 Sub Sauce
Packaged product Soups and Sauces Mr. Sub
Spicy '68 Sub Sauce contains 400 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat46.7 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium500 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Sub
- Barcode
- 0628456832367
- Quantity
- 375 mL
- Label serving
- 1 tbsp (15 mL)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Canola oil, Vinegar, Salt, Spices and spice extracts, Olive oil, Garlic powder, Jalapeno peppers (jalapeno pepper, salt, acetic acid, calcium chloride), Sugar (maltodextrin), Xanthan gum, Concentrated lemon juice, Sodium benzoate, Potassium sorbate, Sunset yellow FCF, Tartrazine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltOlive oilGarlicSugar
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|---|---|---|---|---|
| Macarrones con queso Kania | 400 | 13.4 g | 65.6 g | 8.6 g |
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| '68 Sub Sauce Mr. Sub | 400 | 0 g | 0 g | 46.7 g |
| Соус Сметанный с грибами Миоре | 400 | 0.4 g | 6 g | 42 g |
| Chimichurri Steak Sauce with Olive Oil Badia | 400 | 0 g | 6.7 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628456832367. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.