Avocado Dip Cremig-Würzig
Packaged product Soups and Sauces Feinkost Dittmann
Avocado Dip Cremig-Würzig contains 162 kcal per 100 g. A serving, 100 ml (100 g) provides about 162 kcal.
Roughly 87% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (161 kcal per 100 g).
100 g provides 1,111% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 0.6 g | 1% |
| Vitamin C L | 1,000 mg | 1,111% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sugars2.3 gin the top quarter of soups and sauces (median 1.4 g)
- Fat15 gabove the median for soups and sauces (median 14 g)
- Saturated fat1.7 gin the lowest quarter of soups and sauces (median 2.7 g)
- Sodium728 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feinkost Dittmann
- Barcode
- 4002239849302
- Quantity
- 280 ml
- Label serving
- 100 ml
- Category
- Guacamoles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 15% diced avocados (avocados, salt, antioxidant: ascorbica dricacid), rapeseed oil, onions, tomatoes in tomato juice (tomatoes, tomato juice), paprika, modified starch, coriande, sugar, jalapeño paste (jalapeño peppers, salt, acid: acetic acid), lime juice concentrate, garlic, flavoring, thickener: xanthan gum, antioxidant: ascorbic acid, acid: citric acid, colours: (E141, E160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionTomatoSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guacamole Netto | 162 | 1.5 g | 3.2 g | 15 g |
| Guacamole Spicy Sabra | 161 | 1.6 g | 6.5 g | 14.5 g |
| GUACAMOLE Classic Sabra | 161 | 3.2 g | 6.5 g | 14.5 g |
| Guacamole Trops | 161 | 2 g | 3.3 g | 14.5 g |
| Guacamole With Lime Sabra | 161 | 3.2 g | 9.7 g | 14.5 g |
| Guacamole Anna's Best | 164 | 2.4 g | 2 g | 15 g |
| Smashed avocado Holy Moly | 160 | 2 g | 9 g | 16 g |
| Guacamole ChefSelect | 160 | 1.8 g | 4 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002239849302. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.