Guacamole

Packaged product Soups and Sauces Trops

Guacamole contains 161 kcal per 100 g.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (161 kcal per 100 g).

100 g provides 20% of the Daily Value for Pantothenic acid (B5), 19% of the Daily Value for copper and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole by Trops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
2 gprotein
3.3 gcarbohydrates
14.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14.5 g 19%
Saturated fat L 2.9 g 15%
Cholesterol L 0.24 mg 0.1%
Sodium L 600 mg 26%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 3.6 g 13%
Total sugars L 2.3 g
Added sugars L 0.81 g 2%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0.54 mg0.6%
Vitamin D L 0.001 µg0%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 1 mg20%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 67.2 µg17%
Vitamin B12 L 0 µg0%
Calcium L 9.5 mg0.7%
Iron L 0.33 mg2%
Magnesium L 20.1 mg5%
Phosphorus L 37.1 mg3%
Potassium L 412 mg9%
Zinc L 0.41 mg4%
Copper L 0.17 mg19%
Manganese L 0.19 mg8%
Selenium L 9.6 µg17%
Iodine L 24.7 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%161kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)20%Copper19%Selenium17%Folate (B9)17%Iodine16%Vitamin E14%Vitamin B610%Niacin (B3)9%Potassium9%Manganese8%

Nutritional insights

  • Protein2 gabove the median for soups and sauces (median 1.8 g)
  • Fiber3.6 gbelow the median for soups and sauces (median 3.9 g)
  • Sugars2.3 gin the top quarter of soups and sauces (median 1.4 g)
  • Fat14.5 gabove the median for soups and sauces (median 14 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 2.7 g)
  • Sodium600 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L68.5 g
Alcohol L0 g

Product details

Brand
Trops
Barcode
8436009509213
Quantity
400 gr
Category
Guacamoles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aguacate* (95%), cebolla (2%), sal, azúcar, antioxidante (ácido ascórbico y ascorbato sódico), limón (0,4%), acidulantes (ácido cítrico y citrato trisódico), estabilizante (goma xantana), ajo (0,1%), cilantro (0,1%), jalapeño (0,1%), conservante (sorbato potásico), aroma de ajo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarGarlic

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GUACAMOLE Classic Sabra 161 3.2 g 6.5 g 14.5 g
Guacamole Spicy Sabra 161 1.6 g 6.5 g 14.5 g
Avocado Dip Cremig-Würzig Feinkost Dittmann 162 0.6 g 4.6 g 15 g
Guacamole Netto 162 1.5 g 3.2 g 15 g
Smashed avocado Holy Moly 160 2 g 9 g 16 g
Guacamole ChefSelect 160 1.8 g 4 g 14.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436009509213. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 161 kcal.

How much protein is in Guacamole?

Guacamole contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.8 g).

How many carbs are in Guacamole?

Guacamole has 3.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole?

Guacamole contains 14.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (20% DV), copper (19% DV), selenium (17% DV), Folate (B9) (17% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.