Assanabel Pan Arabe Integral

Packaged product Other Foods Assanabel

Assanabel Pan Arabe Integral contains 269 kcal per 100 g. A serving, 52 g (52 g) provides about 140 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assanabel Pan Arabe Integral by Assanabel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
9.4 gprotein
48.8 gcarbohydrates
3 gfat
140kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Trans fat L 0.01 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 48.8 g 18%
Dietary fiber L 5.8 g 21%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 10%269kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L2.4 g

Product details

Brand
Assanabel
Barcode
7804642160145
Label serving
52 g
Category
Panes integrales
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, mezcla integral (Salvado de trigo (68%), harina de trigo (32%)), agua, levadura, propionato de calcio, sorbato de potasio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeast

Similar products

FoodCaloriesProteinCarbsFat
Pan Integral Casarão 247 12.6 g 40 g 3.1 g
Integral Pan de molde San Camilo 247 11 g 45.1 g 1.7 g
artesano IDEAL 240 9.8 g 44 g 2.7 g
Pan Integral Castaño. 238 7.9 g 43.6 g 3.5 g
Pan Integral 7 Semillas El Rellenito 237 11.9 g 50.5 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804642160145. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Assanabel Pan Arabe Integral?

100 g of Assanabel Pan Arabe Integral has 269 kcal. Serving, 52 g (52 g): about 140 kcal.

How much protein is in Assanabel Pan Arabe Integral?

Assanabel Pan Arabe Integral contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 4.9 g in serving, 52 g (52 g). About 14% of its calories come from protein.

How many carbs are in Assanabel Pan Arabe Integral?

Assanabel Pan Arabe Integral has 48.8 g of total carbohydrates per 100 g, including 5.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assanabel Pan Arabe Integral?

Assanabel Pan Arabe Integral contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Assanabel Pan Arabe Integral?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.