Asian beef tips with roasted squash and rice

Packaged product Meat

Asian beef tips with roasted squash and rice contains 179 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 251 kcal.

Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
11.4 gprotein
19.3 gcarbohydrates
6.4 gfat
251kcal in serving, 5 onz, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 479 mg 21%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 7.1 g
Protein L 11.4 g 23%
Vitamin A L 21.3 µg2%
Vitamin C L 8.6 mg10%
Calcium L 29 mg2%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 43%Fat: 32%179kcal / 100 g
  • Protein 25%
  • Carbohydrates 43%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Iron7%Vitamin A2%Calcium2%

Nutritional insights

  • Protein11.4 gbelow the median for meat (median 17.1 g)
  • Fiber0.7 gabove the median for meat (median 0.2 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat6.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.2 g)
  • Sodium479 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 11.4 g11.4 g
Carbohydrates 19.3 g19.3 g
Fat 6.4 g6.4 g
Fiber 0.7 g0.7 g
Sugars 7.1 g7.1 g
Sodium 479 mg479 mg

Product details

Barcode
0018894905769
Label serving
5 ONZ (140 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, green squash, yellow squash, enriched long grain rice (milled long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), water, teriyaki marinade seasoning mix (water, sugar, salt, modified food starch, dehydrated soy sauce [(fermented from soybeans, wheat, salt), maltodextrin], maltodextrin, vinegar powder [maltodextrine, vinegar, modified food starch], garlic powder, spice, sesame oil, caramel color, citric acid, natural flavor and silicon dioxide added to prevent caking., chili sweet thai sugar 46.0%, water 21.0%,pickled red chilli 19.0%, vinegar 6.8%, garlic 6.0%, salt 1.0%, stabilizer:xanthan gum (e415) 0.2%, sweet teriyaki sauce soy sauce (water, wheat, soybeans, salt, sugar, high fructose corn syrup, yoshida's mirin (water, dextrose, mirin [rice, alcohol, enzymes, salt], lactic and succinic acids), water, dehydrated garlic, spice,modified corn starch, sunflower oil., non gmo expeller pressed canola oil, sesame oil, canola oil, black pepper, kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltVinegarGarlicSunflower oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269052. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018894905769. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Asian beef tips with roasted squash and rice?

100 g of Asian beef tips with roasted squash and rice has 179 kcal. Serving, 5 onz, 140 g (140 g): about 251 kcal.

Is Asian beef tips with roasted squash and rice high in protein?

Asian beef tips with roasted squash and rice contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 5 onz, 140 g (140 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Asian beef tips with roasted squash and rice?

Asian beef tips with roasted squash and rice has 19.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 7.1 g of sugars.

How much fat is in Asian beef tips with roasted squash and rice?

Asian beef tips with roasted squash and rice contains 6.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Asian beef tips with roasted squash and rice?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.