Arancini béchamel mozzarella

Packaged product Snacks Monoprix

Arancini béchamel mozzarella contains 236 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (238 kcal per 100 g).

100 g provides 34% of the Daily Value for manganese, 15% of the Daily Value for copper and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arancini béchamel mozzarella by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
7.2 gprotein
27 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 11 g 14%
Saturated fat L 4.3 g 22%
Cholesterol L 8.9 mg 3%
Sodium L 560 mg 24%
Total carbohydrates L 27 g 10%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 0.031 g 0.1%
Protein L 7.2 g 14%
Vitamin A L 21.4 µg2%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0.059 µg0.3%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.038 mg3%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 5.1 µg1%
Vitamin B12 L 0.16 µg7%
Calcium L 106 mg8%
Iron L 1.3 mg7%
Magnesium L 29.1 mg7%
Phosphorus L 125 mg10%
Potassium L 136 mg3%
Zinc L 1.3 mg12%
Copper L 0.14 mg15%
Manganese L 0.79 mg34%
Selenium L 2.1 µg4%
Iodine L 18.2 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 46%Fat: 42%236kcal / 100 g
  • Protein 12%
  • Carbohydrates 46%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese34%Copper15%Iodine12%Zinc12%Phosphorus10%Calcium8%Iron7%Magnesium7%Vitamin B127%Vitamin E6%

Nutritional insights

  • Protein7.2 gabove the median for snacks (median 7 g)
  • Fiber0 gin the lowest quarter of snacks (median 1.3 g)
  • Sugars1.1 gin the lowest quarter of snacks (median 1.9 g)
  • Fat11 gabove the median for snacks (median 9.9 g)
  • Saturated fat4.3 gabove the median for snacks (median 3.5 g)
  • Sodium560 mgabove the median for snacks (median 495 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water22.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L56.8 g
Carotenoids (1)
Beta-carotene L99.8 µg
Other components (2)
Water L22.5 g
Alcohol L0 g

Product details

Brand
Monoprix
Barcode
3350034028912
Quantity
140 g
Category
Arancini
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz cuit 64% (eau, riz) - panure 12% (farine de blé, sel, levure, paprika, curcuma, huile de tournesol, eau, farine de mais, amidon de maïs, arôme naturel) - mozzarella 6,3 % [lait pasteurisé, sel, présure, ferments lactiques (dont lait)] - sauce béchamel 6,3% (lait entier, farine de blé, beurre, huile de tournesol, sel) - purée et pulpe de tomates - Grana padano DOP 3% (lait cru de vache, sel, présure, lysozyme d'œuf) - huile de tournesol - beurre - sel - préparation déshydratée pour bouillon [sel, protéines végétales hydrolysées (dont soja), légumes en proportion variable (oignon, carotte, céleri), extrait de levure, huile de tournesol] oignons - huile d'olive - basilic - sucre - curcuma. Traces de poissons, crustacés, mollusques, fruits à coque, moutarde, arachides, graines de sésame et lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoSunflower oilButterSaltOnionOlive oilSugarWheat flourYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3350034028912. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Arancini béchamel mozzarella?

100 g of Arancini béchamel mozzarella has 236 kcal.

How much protein is in Arancini béchamel mozzarella?

Arancini béchamel mozzarella contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 7 g).

How many carbs are in Arancini béchamel mozzarella?

Arancini béchamel mozzarella has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arancini béchamel mozzarella?

Arancini béchamel mozzarella contains 11 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Arancini béchamel mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), copper (15% DV), iodine (12% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arancini béchamel mozzarella?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.