Apple Jacks breakfast cereal

Packaged product Grains and Pasta Kellogg's

Apple Jacks breakfast cereal contains 385 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 112 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (381 kcal per 100 g).

100 g provides 108% of the Daily Value for Niacin (B3), 86% of the Daily Value for iron and 57% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Jacks breakfast cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5.1 gprotein
87.2 gcarbohydrates
3.8 gfat
112kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 538 mg 23%
Total carbohydrates L 87.2 g 32%
Dietary fiber L 5.1 g 18%
Total sugars L 33.3 g
Added sugars L 15.9 g 32%
Protein L 5.1 g 10%
Vitamin A L 517 µg57%
Vitamin C L 51.7 mg57%
Niacin (B3) L 17.2 mg108%
Calcium L 0 mg0%
Iron L 15.5 mg86%
Potassium L 155 mg3%
Zinc L 5.2 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 86%Fat: 9%385kcal / 100 g
  • Protein 5%
  • Carbohydrates 86%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)108%Iron86%Vitamin A57%Vitamin C57%Zinc47%Potassium3%Calcium0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of grains and pasta (median 8.1 g)
  • Fiber5.1 gbelow the median for grains and pasta (median 7.1 g)
  • Sugars33.3 gin the top quarter of grains and pasta (median 23.5 g)
  • Fat3.8 gabove the median for grains and pasta (median 3.8 g)
  • Saturated fat1.3 gin the top quarter of grains and pasta (median 0.38 g)
  • Sodium538 mgabove the median for grains and pasta (median 385 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Kellogg's
Barcode
0038000198519
Quantity
396 g
Label serving
1 cup (29 g)
Category
Extruded cereals
Packaging
en:paper-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, canola), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, apple juice concentrate, modified corn starch, dried apples, cornstarch, cinnamon, natural flavor, yellow 6, baking soda, turmeric extract color, red 40, blue 1, bht vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourOatsCinnamonApple

Similar products

FoodCaloriesProteinCarbsFat
Crispix Kellogg's 385 7.7 g 87.2 g 0 g
Multi Grain Cheerios General Mills 385 7.7 g 82.1 g 3.9 g
Froot Loops Kellogg's 385 5.1 g 87.2 g 3.8 g
Fruit Loops Kellogg's 385 5.1 g 87.2 g 3.8 g
Froot Loops Kellogg's 385 5.1 g 87.2 g 3.8 g
Corn Chex General Mills 385 7.7 g 84.6 g 2.6 g
Apple Jacks Kellogg's 385 5.1 g 84.6 g 3.8 g
Corn Chex General Mills 385 7.7 g 84.6 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks breakfast cereal?

100 g of Apple Jacks breakfast cereal has 385 kcal. Serving, 1 cup, 29 g (29 g): about 112 kcal.

How much protein is in Apple Jacks breakfast cereal?

Apple Jacks breakfast cereal contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 1 cup, 29 g (29 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.1 g).

How many carbs are in Apple Jacks breakfast cereal?

Apple Jacks breakfast cereal has 87.2 g of total carbohydrates per 100 g, including 5.1 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Jacks breakfast cereal?

Apple Jacks breakfast cereal contains 3.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Apple Jacks breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (108% DV), iron (86% DV), Vitamin A (57% DV), Vitamin C (57% DV) and zinc (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks breakfast cereal?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000198519. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.