Apfel-Rahm Kuchen

Packaged product Sweets and Desserts Bäckerkrönung

Apfel-Rahm Kuchen contains 215 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 259 products.

100 g provides 15% of the Daily Value for manganese and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfel-Rahm Kuchen by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
3.2 gprotein
32 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 8.1 g 10%
Saturated fat L 4.5 g 23%
Cholesterol L 28 mg 9%
Sodium L 64 mg 3%
Total carbohydrates L 32 g 12%
Dietary fiber L 1.1 g 4%
Total sugars L 20 g
Added sugars L 15 g 30%
Protein L 3.2 g 6%
Vitamin A L 24.2 µg3%
Vitamin C L 1.6 mg2%
Vitamin D L 0.46 µg2%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 0.06 mg0.4%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 6.7 µg2%
Vitamin B12 L 0.13 µg5%
Calcium L 35 mg3%
Iron L 0.48 mg3%
Magnesium L 14.5 mg3%
Phosphorus L 66.8 mg5%
Potassium L 114 mg2%
Zinc L 0.44 mg4%
Copper L 0.077 mg9%
Manganese L 0.35 mg15%
Selenium L 6.8 µg12%
Iodine L 5.2 µg3%
Chloride L 41.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%215kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese15%Selenium12%Copper9%Vitamin E8%Riboflavin (B2)6%Vitamin B125%Phosphorus5%Pantothenic acid (B5)5%Thiamin (B1)5%Zinc4%

Nutritional insights

  • Protein3.2 gabove the median for sweets and desserts (median 2.6 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars20 gabove the median for sweets and desserts (median 19 g)
  • Fat8.1 gbelow the median for sweets and desserts (median 10.1 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium64 mgin the lowest quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.84 g
Sugars and starch (1)
Starch L10.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L0.68 g
Carotenoids (1)
Beta-carotene L36.2 µg
Other components (2)
Water L58.2 g
Alcohol L0 g

Product details

Brand
Bäckerkrönung
Barcode
26164748
Quantity
1250g
Category
Apple pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel 37%, Vollmilch 18%, Weizenmehl, Zucker, Vollei, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgator (Mono - und Diglyceride von Speisefettsäuren)), Sahne 4%, modifizierte Stärke, Süßmolkenpulver, Maisstärke, Wasser, Glukose-Fruktose-Sirup, Invertzuckersirup, natürliches Aroma, Säuerungsmittel (Citronensäure), Dextrose, Speisesalz, Verdickungsmittel (Natriumalginat, Calciumalginat), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Geliermittel (Pektine), Farbstoff (Carotin), Zimt. von Eiern aus Bodenhaltung Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleMilkWheat flourSugarEggCreamSaltCinnamonRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26164748. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apfel-Rahm Kuchen?

100 g of Apfel-Rahm Kuchen has 215 kcal.

How much protein is in Apfel-Rahm Kuchen?

Apfel-Rahm Kuchen contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).

How many carbs are in Apfel-Rahm Kuchen?

Apfel-Rahm Kuchen has 32 g of total carbohydrates per 100 g, including 1.1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfel-Rahm Kuchen?

Apfel-Rahm Kuchen contains 8.1 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Apfel-Rahm Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apfel-Rahm Kuchen?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.