How many calories are in ANSUNG Noodle Soup?

100 g of ANSUNG Noodle Soup has 429 kcal. Serving, 555 g (555 g): about 2,381 kcal.

How much protein is in ANSUNG Noodle Soup?

ANSUNG Noodle Soup contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 52.8 g in serving, 555 g (555 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.8 g).

How many carbs are in ANSUNG Noodle Soup?

ANSUNG Noodle Soup has 66.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in ANSUNG Noodle Soup?

ANSUNG Noodle Soup contains 14.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does ANSUNG Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), Vitamin E (29% DV), iodine (19% DV), copper (19% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ANSUNG Noodle Soup?

100 g contains 1,490 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

ANSUNG Noodle Soup

Packaged product Soups and Sauces ANSUNG

ANSUNG Noodle Soup contains 429 kcal per 100 g. A serving, 555 g (555 g) provides about 2,381 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

100 g provides 61% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 19% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

429kcal per 100 g

9.5 gprotein

66.7 gcarbohydrates

14.3 gfat

2,381kcal in serving, 555 g (555 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	14.3 g	18%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,490 mg	65%
Total carbohydrates L	66.7 g	24%
Dietary fiber L	1.6 g	6%
Total sugars L	4.8 g
Added sugars L	1.6 g	3%
Protein L	9.5 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	4.3 mg	29%
Thiamin (B1) L	0.018 mg	2%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.037 mg	0.2%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.007 mg	0.4%
Folate (B9) L	15.4 µg	4%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	3.3 mg	19%
Magnesium L	45.5 mg	11%
Phosphorus L	139 mg	11%
Potassium L	238 mg	5%
Zinc L	1.1 mg	10%
Copper L	0.17 mg	19%
Manganese L	1.4 mg	61%
Selenium L	8 µg	15%
Iodine L	29 µg	19%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 62%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gin the top quarter of soups and sauces (median 6.8 g)
Fiber1.6 gbelow the median for soups and sauces (median 1.7 g)
Sugars4.8 gin the top quarter of soups and sauces (median 1.8 g)
Fat14.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat7.1 gin the top quarter of soups and sauces (median 1.8 g)
Sodium1,490 mgabove the median for soups and sauces (median 803 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.6 g
Polyunsaturated fat L	1.6 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (2)

Beta-carotene L	4.8 µg
Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Water L	8.3 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	95.5 kcal	429 kcal
Protein	1.8 g	9.5 g
Carbohydrates	14.8 g	66.7 g
Fat	3.2 g	14.3 g
Fiber	0.18 g	1.6 g
Sugars	0.65 g	4.8 g
Sodium	169 mg	1,490 mg

Product details

Brand: ANSUNG
Barcode: 0031146157396
Quantity: 125 g
Label serving: 555 g
Category: Instant noodle soups
Packaging: Plastic,bag
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched _wheat_ flour (_Wheat_ flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, rice flour, salt, modified potato starch, less than 2% of: powdered beef bone extract, powdered beef extract, powdered beef fat, powdered black pepper, citric acid, defatted _soy_ flour, dextrose, disodium guanylate, disodium inosnitate, disodium succinate, dried flakes (mushroom, carrot, seaweed), powdered fish sauce (_anchovy_ extract, salt), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xyclose), powdered garlic, powdered ginger, gum Arabic, high fructose corn syrup, hydrolyzed _wheat_ protein, hydrolyzed _soy_ protein, hydrolyzed corn gluten, maltodextrin, modified corn starch, modified tapioca starch, powdered mushroom extract, natural flavors (_bonito_, _tuna_), powdered onion, potassium carbonate, powdered radish extract, powdered red chili pepper, riboflavin (color), sodium carbonate, sodium phosphates, powdered _soy_ sauce (_soy_, _wheat_, salt), sugar, tocopherols (antioxidant), _wheat_ gluten, yeast extract, yellow corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Rice Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2176535. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
Open Food Facts, record 0031146157396. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.