How many calories are in Beijing Jjajang Ramen?

100 g of Beijing Jjajang Ramen has 430 kcal. Serving, 1 package, 135 g (135 g): about 580 kcal.

How much protein is in Beijing Jjajang Ramen?

Beijing Jjajang Ramen contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 package, 135 g (135 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Beijing Jjajang Ramen?

Beijing Jjajang Ramen has 68.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beijing Jjajang Ramen?

Beijing Jjajang Ramen contains 13.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Beijing Jjajang Ramen?

100 g contains 919 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beijing Jjajang Ramen

Packaged product Soups and Sauces Ottogi

Beijing Jjajang Ramen contains 430 kcal per 100 g. A serving, 1 package, 135 g (135 g) provides about 580 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

430kcal per 100 g

8.9 gprotein

68.1 gcarbohydrates

13.3 gfat

580kcal in serving, 1 package, 135 g (135 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	430 kcal
Total fat L	13.3 g	17%
Saturated fat L	5.2 g	26%
Sodium L	919 mg	40%
Total carbohydrates L	68.1 g	25%
Dietary fiber L	1.5 g	5%
Total sugars L	3.7 g
Added sugars L	3 g	6%
Protein L	8.9 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	51.9 mg	4%
Iron L	0.67 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	150 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 64%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.9 gabove the median for soups and sauces (median 6.8 g)
Fiber1.5 gbelow the median for soups and sauces (median 1.7 g)
Sugars3.7 gin the top quarter of soups and sauces (median 1.8 g)
Fat13.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat5.2 gabove the median for soups and sauces (median 1.8 g)
Sodium919 mgabove the median for soups and sauces (median 803 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)

Monounsaturated fat L	0.001 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (1)

Linoleic acid (omega-6, 18:2) L	0.075 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Ottogi
Barcode: 0645175550099
Quantity: 1pcs
Label serving: 1 package (135 g)
Category: Instant noodle soups
Packaging: bag
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ, AMIDON MODIFIE(TAPIOCA, POMME DE TERRE), HUILE DE PALME, FÉCULE DE POMME DE TERRE, JJA JANG (PÂTE DE HARICOT NOIR, DEXTRINE, SEL), SUCRE, HUILE DE SOJA, GLUTAMATE MONOSODIQUE. PROTEINE VEGÉTALE TEXTURÉE/SOJA, BLÉ), GLUTEN DE BLE, CARAMEL(COLORANT), SEL, HUILE D'OIGNON(OIGNON, HUE DE DRE MAIS, SÉSAME), OIGNON, OIGNON SÉCHÉ, CHOU SECHE, POMME DE TERRE FRITE, ASSAISONNEMENT A BASE DE LEVURE NUTRITIONNELLE (DEXTRINE, SEL, EXTRAIT DE LEVURE), REGULATEURS D'ACIDITÉ (CARBONATE DE SODIUM, TRIPHOSPHATE DE PENTASODIUM, DIPHOSPHATE DISODIQUE, CARBONATE DE CALCIUM, POLYPHOSPHATE DE POTASSIUM), CAROTTE SÉCHÉE, ASSAISONNEMENT À LA SAUCE DE SOJA (SAUCE DE SOJA, OIGNON, EXTRAIT DE LEVURE, GLUCOSE), SAUCE DE SOJA (SOJA, BLÉ), INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EXTRAIT D'OIGNON, EXTRAIT DE LEVURE, PROTÉINE VÉGÉTALE HYDROLYSÉE (SOJA, BLÉ), GRILLÉ, EXTRAIT DE THÉ VERT, RIBOFLAVINE EN POUDRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Potato Palm oil Sugar Salt Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0645175550099. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.