Americain du chef
Americain du chef contains 265 kcal per 100 g.
Roughly 75% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 17 g)
- Sugars1.6 gin the top quarter of meat (median 0.5 g)
- Fat22 gin the top quarter of meat (median 13 g)
- Saturated fat1.7 gin the lowest quarter of meat (median 5.4 g)
- Sodium720 mgin the top quarter of meat (median 452 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louis
- Barcode
- 2951523502749
- Quantity
- 200 g
- Category
- Beef preparations
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rundvlees 52%, saus (koolzaadolie, water, kruidenmengeling, azijn (BARLEY malt, alcohol), zout, EIgeel, glucosestroop, suiker, aroma´s, ui-extract, ANSJOVIS, olijfolie, citroenconcentraat, zonnebloemolie, knoflook, gemodificeerd zetmeel (mais), MOSTERD, natuurlijk aroma, dextrose, gistextract, groentebouillon, verdikkingsmiddelen: E412, E415, conserveermiddelen: E202, E211, rode radijsconcentraat, antioxidanten: E300, E301, zuurteregelaar: E330, stabilisatoren: E262 (i). E331 ().
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltEggGlucose syrupSugarOnionOlive oilSunflower oilGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet Americain Albert heijn | 266 | 14 g | 2.7 g | 27 g |
| Beefburger tomaat (rundvlees) Albert Heijn | 264 | 18 g | 2.7 g | 20 g |
| Beef Burgers Coles | 263 | 12 g | 2 g | 23 g |
| Empanadas de carne Betty Bossi | 263 | 8.5 g | 25 g | 14 g |
| Ultra savoureux a la provencale Socopa | 263 | 13 g | 6.4 g | 28 g |
| Beef Snack Sticks GREENRIDGE NATURALS | 262 | 22.4 g | 0 g | 18.8 g |
| Runderrookworst 1deBeste | 259 | 14 g | 3.5 g | 21 g |
| Rinderhackfleisch Bio | 272 | 24.7 g | 2.1 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2951523502749. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.