Americain du chef

Packaged product Kød Louis

Americain du chef contains 265 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 205 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Americain du chef by Louis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
13 gprotein
3,7 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 22 g 28 %
Saturated fat L 1,7 g 9 %
Sodium L 720 mg 31 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 6 %Fat: 75 %265kcal / 100 g
  • Protein 20 %
  • Carbohydrates 6 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of kød (median 17 g)
  • Sugars1,6 gin the top quarter of kød (median 0,57 g)
  • Fat22 gin the top quarter of kød (median 13 g)
  • Saturated fat1,7 gin the lowest quarter of kød (median 5,4 g)
  • Sodium720 mgabove the median for kød (median 480 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Louis
Barcode
2951523502749
Quantity
200 g
Category
Tilberedninger af oksekød
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rundvlees 52%, saus (koolzaadolie, water, kruidenmengeling, azijn (BARLEY malt, alcohol), zout, EIgeel, glucosestroop, suiker, aroma´s, ui-extract, ANSJOVIS, olijfolie, citroenconcentraat, zonnebloemolie, knoflook, gemodificeerd zetmeel (mais), MOSTERD, natuurlijk aroma, dextrose, gistextract, groentebouillon, verdikkingsmiddelen: E412, E415, conserveermiddelen: E202, E211, rode radijsconcentraat, antioxidanten: E300, E301, zuurteregelaar: E330, stabilisatoren: E262 (i). E331 ().

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSaltÆgGlucosesirupSukkerLøgOlivenolieSolsikkeolieHvidløgGær

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Empanadas de carne Betty Bossi 263 8,5 g 25 g 14 g
Ultra savoureux a la provencale Socopa 263 13 g 6,4 g 28 g
Beef Snack Sticks GREENRIDGE NATURALS 262 22,4 g 0 g 18,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Americain du chef?

100 g of Americain du chef has 265 kcal.

Is Americain du chef high in protein?

Americain du chef contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).

How many carbs are in Americain du chef?

Americain du chef has 3,7 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Americain du chef?

Americain du chef contains 22 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Americain du chef?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2951523502749. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.