Amarena Cherry Goat Cheese
Packaged product Bread and Baked Goods Marks & Spencer
Amarena Cherry Goat Cheese contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 16% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 16%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars10.7 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat28.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat17.9 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium321 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00750813
- Label serving
- 1 serving (28 g)
- Category
- Sliced breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine sans gluten (Farine de riz • Amidon de tapiOCQ • Fécule de pomme de terre • Amidon de riz • Farine de maiS Fécule de maïs) Eau Avoine sans gluten (12%)• Huile de tournesol • Levure Levure Levure enrichie en vitamine D) • Poudre d'écorce de psyllium Blanc d'œu en poudre Sirop de sucre inverti • Flocons d'avoine sans gluten Stabilisant : E464, Gomme xanthane Humectant : Glycérol • Sel • Fibres de betterave sucrière Fibres de pomme de terre • Calqium • Jus de raisin concentré • Huile de palme • Amidon de maïs fermenté Sucre caramélisé déshydraté • Emulsifiant : E471 • Huile de colza • Fibres de psyllium • Vitamines Yacine • Acide pantothénique • Vitamine B6 • Riboflavine • Acide folique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oilRiceSaltPalm oil
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|---|---|---|---|---|
| Backmischung Haferbrot Vollkorn Bauck Hof | 356 | 12 g | 61 g | 5.3 g |
| Sliced brioche loaf Tesco | 352 | 7.9 g | 53.3 g | 11.5 g |
| Gardenia Toest'em Butterscotch Gardenia | 351 | 9.9 g | 52.4 g | 10.9 g |
| Butterscotch Loaf Bonjour | 351 | 9.9 g | 52.4 g | 11 g |
| Multigrain Dempster's | 350 | 12.5 g | 43.8 g | 5.6 g |
| Pan Payés forn can coves | 347 | 11 g | 75 g | 0.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00750813. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.