AH Vanille muffins

Packaged product Bread and Baked Goods Albert Heijn

AH Vanille muffins contains 401 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 30% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

401kcal per 100 g
3.4 gprotein
58.6 gcarbohydrates
16.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 16.9 g 22%
Saturated fat L 1.6 g 8%
Cholesterol L 82.4 mg 27%
Sodium L 27.1 mg 1%
Total carbohydrates L 58.6 g 21%
Dietary fiber L 0.54 g 2%
Total sugars L 53.3 g
Added sugars L 53.2 g 106%
Protein L 3.4 g 7%
Vitamin A L 37.7 µg4%
Vitamin C L 0.02 mg0%
Vitamin D L 0.4 µg2%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.017 mg0.1%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 9.1 µg2%
Vitamin B12 L 0.3 µg13%
Calcium L 20.2 mg2%
Iron L 0.61 mg3%
Magnesium L 9 mg2%
Phosphorus L 59.7 mg5%
Potassium L 57.2 mg1%
Zinc L 0.37 mg3%
Copper L 0.037 mg4%
Manganese L 0.18 mg8%
Selenium L 4.5 µg8%
Iodine L 5.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%401kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E30%Vitamin B1213%Selenium8%Riboflavin (B2)8%Manganese8%Pantothenic acid (B5)7%Phosphorus5%Vitamin A4%Copper4%Iodine4%

Nutritional insights

  • Protein3.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.54 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars53.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat16.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat1.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium27.1 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
  • Water16.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.7 g
Carotenoids (1)
Beta-carotene L0.4 µg
Other components (2)
Water L16.9 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718906427792
Quantity
4 stuks
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, scharrelei, raapolie, tarwebloem, cacaomassa°, tarwezetmeel, lactose, water, vegetarisch weipoeder, rijsmiddel (difosfaat [E450], natriumcarbonaat [E500]), emulgator (mono - en diglyceriden van vetzuren [E471], sojalecithine [E322]), zout, melkeiwit, verdikkingsmiddel (xanthaangom [E415]), natuurlijk vanillearoma. Waarvan toegevoegde suikers 25g per 100 gram en waarvan toegevoegd zout 0.26g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRapeseed (canola) oilWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718906427792. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in AH Vanille muffins?

100 g of AH Vanille muffins has 401 kcal.

How much protein is in AH Vanille muffins?

AH Vanille muffins contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in AH Vanille muffins?

AH Vanille muffins has 58.6 g of total carbohydrates per 100 g, including 0.54 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Vanille muffins?

AH Vanille muffins contains 16.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does AH Vanille muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in AH Vanille muffins?

100 g contains 27.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.