Marmer Muffins
Packaged product Bread and Baked Goods JUMBO
Marmer Muffins contains 401 kcal per 100 g. A serving, 1 muffin, 75 g (75 g) provides about 301 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 19.9 g | 25% |
| Saturated fat L | 2.7 g | 13% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 28.8 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars28.8 gin the top quarter of bread and baked goods (median 4 g)
- Fat19.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
- Sodium347 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452676095
- Quantity
- 300 g
- Label serving
- 1 muffin (75 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, scharrelEI, TARWEbloem, raapzaadolie, stabilisatoren: E422 (niet dierlijk) en sorbitolen, TARWEzetmeel, TARWEgluten, weipoeder (MELK) (vegetarisch), magere cacaopoeder^1 1%, emulgatoren: E471 (niet dierlijk) en E481 (niet dierlijk), rijsmiddelen: E450 en E500, zout, conserveermiddelen: E202 en E282, verdikkingsmiddelen: E415 en E466, natuurlijk aroma, zuurteregelaar: E501, water, ^1Rainforest Alliance Certified. Lees meer op ra.org.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilSalt
Similar products
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|---|---|---|---|---|
| Waffle cones Community Co | 401 | 5.6 g | 81.7 g | 4.2 g |
| Bran Raisin Muffin Lowes Foods | 401 | 4.9 g | 55.6 g | 17.9 g |
| AH Vanille muffins Albert Heijn | 401 | 3.4 g | 58.6 g | 16.9 g |
| Whet Protein Powder, Blueberry Muffin Ruse | 401 | 71.6 g | 11.5 g | 7.2 g |
| Twiggy & Tasty Cheese Barbecue Flavoured Rice Crackers Primo | 402 | 19.4 g | 20 g | 27.2 g |
| Tasty Cheese & Crackers Snackers Market | 402 | 19.7 g | 18.5 g | 26.7 g |
| Artisan Crackers Garlic & Thyme Olina's Bakehouse | 402 | 10 g | 68 g | 8 g |
| Fig & Cranberry Speciality Crackers OB Finest | 402 | 7.4 g | 76.9 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452676095. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.