A m apple cinnamon oats

Packaged product Grains and Pasta

A m apple cinnamon oats contains 419 kcal per 100 g. A serving, 1 cup, 62 g (62 g) provides about 260 kcal.

Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

100 g provides 171% of the Daily Value for manganese, 75% of the Daily Value for copper and 49% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

A m apple cinnamon oats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
19.4 gprotein
58.1 gcarbohydrates
12.9 gfat
260kcal in serving, 1 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 12.9 g 17%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 137 mg 6%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 9.7 g 35%
Total sugars L 14.5 g
Added sugars L 0 g 0%
Protein L 19.4 g 39%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 4.9 mg33%
Thiamin (B1) L 0.59 mg49%
Riboflavin (B2) L 0.31 mg24%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 1.2 mg24%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 12.2 µg3%
Vitamin B12 L 0.015 µg0.6%
Calcium L 65 mg5%
Iron L 2.9 mg16%
Magnesium L 184 mg44%
Phosphorus L 475 mg38%
Potassium L 582 mg12%
Zinc L 3.4 mg31%
Copper L 0.68 mg75%
Manganese L 3.9 mg171%
Selenium L 3.2 µg6%
Iodine L 1 µg0.7%
Chloride L 61.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 27%419kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese171%Copper75%Thiamin (B1)49%Magnesium44%Phosphorus38%Vitamin E33%Zinc31%Pantothenic acid (B5)24%Riboflavin (B2)24%Iron16%

Nutritional insights

  • Protein19.4 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber9.7 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars14.5 gabove the median for grains and pasta (median 13 g)
  • Fat12.9 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium137 mgbelow the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L3.9 g
Sugars and starch (1)
Starch L38.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.053 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L18.5 µg
Other components (2)
Water L39.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 403 kcal419 kcal
Protein 19.4 g19.4 g
Carbohydrates 56.5 g58.1 g
Fat 12.9 g12.9 g
Fiber 9.7 g9.7 g
Sugars 14.5 g14.5 g
Sodium 129 mg137 mg

Product details

Barcode
0193908110015
Label serving
1 cup (62 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats, almonds, dates, egg whites, apples, natural flavors, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondEggAppleCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599585. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0193908110015. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in A m apple cinnamon oats?

100 g of A m apple cinnamon oats has 419 kcal. Serving, 1 cup, 62 g (62 g): about 260 kcal.

Is A m apple cinnamon oats high in protein?

A m apple cinnamon oats contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 12 g in serving, 1 cup, 62 g (62 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in A m apple cinnamon oats?

A m apple cinnamon oats has 58.1 g of total carbohydrates per 100 g, including 9.7 g of fiber and 14.5 g of sugars.

How much fat is in A m apple cinnamon oats?

A m apple cinnamon oats contains 12.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does A m apple cinnamon oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (171% DV), copper (75% DV), Thiamin (B1) (49% DV), magnesium (44% DV) and phosphorus (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in A m apple cinnamon oats?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.