5 Cereales y Leche
Packaged product Grains and Pasta Cerelac
5 Cereales y Leche contains 418 kcal per 100 g. A serving, 10 cucharaditas + 150 ml de agua, 50 g (50 g) provides about 209 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (386 kcal per 100 g).
100 g provides 106% of the Daily Value for Vitamin C, 83% of the Daily Value for iron and 48% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.2 g | |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 32 g | |
| Protein L | 15 g | 30% |
| Vitamin A L | 270 µg | 30% |
| Vitamin C L | 95 mg | 106% |
| Vitamin D L | 5.4 µg | 27% |
| Vitamin E L | 7.2 mg | 48% |
| Niacin (B3) L | 3 mg | 19% |
| Calcium L | 522 mg | 40% |
| Iron L | 15 mg | 83% |
| Phosphorus L | 410 mg | 33% |
| Zinc L | 3 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of grains and pasta (median 10 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars32 gin the top quarter of grains and pasta (median 18.4 g)
- Fat10 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat4.2 gin the top quarter of grains and pasta (median 0.58 g)
- Sodium150 mgin the top quarter of grains and pasta (median 30 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cerelac
- Barcode
- 7613032490669
- Quantity
- 400 g
- Label serving
- 10 cucharaditas + 150 ml de agua (50 g)
- Category
- Cereals for babies
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,Food can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereales 51% (Harina de trigo, Harina de arroz, Harina de maíz, Harina de cebada, Harina de avena), Leche descremada 28%, Azúcar, Leche entera, Mezcla de aceites vegetales (Aceite de Maíz, Aceite de Canola, Oleína de Palma), Mantequilla, Carbonato de calcio, Vitaminas y Minerales [Vitamina C, Fumarato ferroso, Vitamina E, Sulfato de zinc, Pantotenato de calcio, Vitamina B3 (Niacina), Sulfato de cobre, Vitamina B1 (Tiamina), Vitamina A (Acetato), Vitamina B6 (Piridoxina), Vitamina B2 (Riboflavina), Ácido fólico, Yoduro de potasio, Vitamina K1 (Filoquinona), Biotina, Vitamina D3 (Colecalciferol), Vitamina B12 (Cianocobalamina)], Fosfato dipotásico, Probiótico (Bifidobacterium Lactis), Saborizante artificial (Vainillina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bledine Blédina | 418 | 13.8 g | 69.1 g | 8.4 g |
| Cerelac Wheat Nestlé | 418 | 14 g | 68 g | 10 g |
| Bledine fruit et lait Blédina | 418 | 13.8 g | 69.1 g | 8.4 g |
| Grain grow Puffs de Cereales con Plátano Gerber | 418 | 8.5 g | 76 g | 8.6 g |
| Cerelac Miel Nestlé | 420 | 13.5 g | 70 g | 9.5 g |
| Cerelac Nestlé | 420 | 13 g | 71.2 g | 9 g |
| Blédine extra Blédina | 420 | 14 g | 69.4 g | 8.9 g |
| 8 cereais 4 frutas láctea Nutriben | 416 | 15 g | 68.4 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613032490669. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.