4 Chimichurri Bavette Steaks

Packaged product Beverages WAITROSE

4 Chimichurri Bavette Steaks contains 247 kcal per 100 g. A serving, 2 steaks, 140 g (140 g) provides about 346 kcal.

Roughly 54% of its calories come from fat, with 45% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 174 kcal per 100 g across 29 products.

100 g provides 85% of the Daily Value for zinc, 69% of the Daily Value for Vitamin B12 and 31% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Chimichurri Bavette Steaks by WAITROSE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
27.5 gprotein
0.8 gcarbohydrates
14.6 gfat
346kcal in serving, 2 steaks, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 14.6 g 19%
Saturated fat L 3.8 g 19%
Cholesterol L 69.2 mg 23%
Sodium L 271 mg 12%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 1 g 4%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 27.5 g 55%
Vitamin A L 2.6 µg0.3%
Vitamin C L 1.7 mg2%
Vitamin D L 0.23 µg1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.094 mg8%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 10.1 µg3%
Vitamin B12 L 1.7 µg69%
Calcium L 16 mg1%
Iron L 5.3 mg30%
Magnesium L 24.1 mg6%
Phosphorus L 186 mg15%
Potassium L 334 mg7%
Zinc L 9.3 mg85%
Copper L 0.095 mg10%
Manganese L 0.052 mg2%
Selenium L 9.9 µg18%
Iodine L 6.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 1%Fat: 54%247kcal / 100 g
  • Protein 45%
  • Carbohydrates 1%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc85%Vitamin B1269%Niacin (B3)31%Iron30%Vitamin B622%Selenium18%Phosphorus15%Riboflavin (B2)12%Pantothenic acid (B5)12%Copper10%

Nutritional insights

  • Protein27.5 gin the top quarter of beverages (median 21.4 g)
  • Fiber1 gin the top quarter of beverages (median 0.11 g)
  • Sugars0.8 gin the top quarter of beverages (median 0.29 g)
  • Fat14.6 gin the top quarter of beverages (median 9.9 g)
  • Saturated fat3.8 gbelow the median for beverages (median 3.8 g)
  • Sodium271 mgin the top quarter of beverages (median 59 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
  • Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.086 g
Carotenoids (1)
Beta-carotene L39.5 µg
Other components (2)
Water L56.9 g
Alcohol L0.006 g

Product details

Brand
WAITROSE
Barcode
5000169496350
Label serving
2 steaks (140 g)
Category
Steaks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British beef (88%). garlic, white wine vinegar, olive oil, parsley, lemon zest, oregano, rice, sea salt, red chilli, ground black pepper, ground oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilGarlicRiceVinegar

Similar products

FoodCaloriesProteinCarbsFat
Organic Grass Fed Angus Beef Tenderloin Steak Trader Joe's 250 19.6 g 0 g 17.9 g
Steak Tesco 253 18.8 g 0 g 19.8 g
Steak au poivre Match 256 18.9 g 0.8 g 19.8 g
4 Irish chicken steaks Dunnes Stores 226 13 g 16 g 12 g
21 Day Matured Beef Steaks With Black Garlic Melts just cook by Sainsbury's 220 28.9 g 0.5 g 11.2 g
Steak Strips Kirkland Signature 214 32.1 g 17.9 g 1.8 g
Sirloin steak Marks & Spencer 201 21.6 g 0.1 g 12.7 g
Irish Black Angus Striploin Tesco Specially Selected 201 21.6 g 0.5 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Chimichurri Bavette Steaks?

100 g of 4 Chimichurri Bavette Steaks has 247 kcal. Serving, 2 steaks, 140 g (140 g): about 346 kcal.

Is 4 Chimichurri Bavette Steaks high in protein?

4 Chimichurri Bavette Steaks contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 38.5 g in serving, 2 steaks, 140 g (140 g). About 45% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 21.4 g).

How many carbs are in 4 Chimichurri Bavette Steaks?

4 Chimichurri Bavette Steaks has 0.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Chimichurri Bavette Steaks?

4 Chimichurri Bavette Steaks contains 14.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does 4 Chimichurri Bavette Steaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (85% DV), Vitamin B12 (69% DV), Niacin (B3) (31% DV), iron (30% DV) and Vitamin B6 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Chimichurri Bavette Steaks?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169496350. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.