36 Tavukburger
36 Tavukburger contains 197 kcal per 100 g.
Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (209 kcal per 100 g).
100 g provides 85% of the Daily Value for chloride, 37% of the Daily Value for iodine and 36% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 77.8 mg | 26% |
| Sodium L | 1,116 mg | 49% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 12 g | 24% |
| Vitamin A L | 31.6 µg | 4% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 5.8 mg | 36% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 37.9 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 37.9 mg | 9% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 353 mg | 8% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 55.9 µg | 37% |
| Chloride L | 1,944 mg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 19%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 16 g)
- Fiber1.4 gin the top quarter of meat (median 0.45 g)
- Sugars1.3 gin the top quarter of meat (median 0.55 g)
- Fat12 gin the lowest quarter of meat (median 15 g)
- Saturated fat4.5 gin the lowest quarter of meat (median 6 g)
- Sodium1,116 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 25.8 µg |
|---|
Other components (2)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sakir
- Barcode
- 4026279002053
- Category
- Frozen ground meat preparations
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet séparée mécaniquement 67 %, eau, chapelure (farine de _blé_ levure, sel, eau), sel, dextrose, épices, exhausteur de goût (glutamate mono sodique), extraits d'épices, bouillon, antioxydant (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026279002053. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.