MClassic XL Burger
MClassic XL Burger contains 194 kcal per 100 g. A serving, 140 g (140 g) provides about 272 kcal.
Roughly 46% of its calories come from fat, with 39% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (209 kcal per 100 g).
100 g provides 68% of the Daily Value for zinc, 57% of the Daily Value for Vitamin B12 and 25% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 55.1 mg | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 2.2 µg | 0.2% |
| Vitamin C L | 0.058 mg | 0.1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 1.4 µg | 57% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 23 mg | 5% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 274 mg | 6% |
| Zinc L | 7.5 mg | 68% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 14%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of meat (median 16 g)
- Fiber0.5 gabove the median for meat (median 0.45 g)
- Sugars4 gin the top quarter of meat (median 0.55 g)
- Fat10 gin the lowest quarter of meat (median 15 g)
- Saturated fat4 gin the lowest quarter of meat (median 6 g)
- Sodium760 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613312247839
- Quantity
- 4 x 140 g
- Label serving
- 140 g
- Category
- Frozen ground meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de bœuf 70%, eau, chapelure (farine de _blé_, levure, sel de cuisine iodé) 8%, blanc d'_œuf_ (d'élevage au sol) 3%, sel de cuisine iodé, _lait_ écrémé en poudre, épices, exhausteurs de goût: glutamate monosodique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flourYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312247839. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.