22 Caramel shortcake bites
Packaged product Sweets and Desserts Sainsbury's
22 Caramel shortcake bites contains 495 kcal per 100 g. A serving, 14.5 g (14.5 g) provides about 72 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 44.3 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars44.3 gin the top quarter of sweets and desserts (median 25 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat15.7 gabove the median for sweets and desserts (median 13 g)
- Sodium192 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 10.9 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01122329
- Quantity
- 320 g
- Label serving
- 14.5 g
- Category
- Shortbread cookies
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (48%) (Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier (Soya Lecithins), Gelling Agent (Pectins), Acidity Regulators (Sodium Potassium Tartrate, Triphosphates), Maltodextrin), Milk Chocolate (15%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier (Soya Lecithins)), Vegetable Oils (Palm, Palm Kernel, Coconut, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Oat Flour, Partially Inverted Refiners Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPalm oilGlucose syrupSugarWheat flourOatsSaltCocoa butterCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sables à la fleur de sel DV SAS | 495 | 6.4 g | 66 g | 22 g |
| Sable Marius | 495 | 6.9 g | 63 g | 23 g |
| Sablés Pralines Biscuiterie Beaujolaise | 495 | 6 g | 68 g | 21 g |
| Assortiment galettes palets DV SAS | 495 | 6.6 g | 66 g | 23 g |
| Céréaloco choco lait quatres céréales La Vie Claire | 495 | 7.4 g | 58 g | 25 g |
| Sablés pralines Biscuiterie Beaujolaise | 495 | 6 g | 68 g | 21 g |
| Oatflake & cranberry biscuits Walker's | 495 | 6 g | 60.2 g | 24.5 g |
| Sablés aux pommes Biscuiterie de l abbaye | 495 | 5 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01122329. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.