Oatflake & cranberry biscuits
Packaged product Sweets and Desserts Walker's
Oatflake & cranberry biscuits contains 495 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 29.7 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars29.7 gin the top quarter of sweets and desserts (median 25 g)
- Fat24.5 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat7.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium352 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walker's
- Barcode
- 0003904705010
- Quantity
- 150 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocon d'AVOINE (28%), huiles végétales (de colza, de palme), farine de BLE ( Farine de BLE, carbonate de calcium, fer, niacine, thiamine),sucre, cranberries séchées sucrées (13%)(cranberries, sucre, huile de tournesol), sirop de raffinage partiellement inversé, LAIT écrémé en poudre, poudres à lever : bicarbonate de sodium, diphosphate disodique; sel, arôme naturel. Présence éventuelles de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSugarSaltRapeseed (canola) oilPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sables à la fleur de sel DV SAS | 495 | 6.4 g | 66 g | 22 g |
| Sable Marius | 495 | 6.9 g | 63 g | 23 g |
| Sablés Pralines Biscuiterie Beaujolaise | 495 | 6 g | 68 g | 21 g |
| Assortiment galettes palets DV SAS | 495 | 6.6 g | 66 g | 23 g |
| Céréaloco choco lait quatres céréales La Vie Claire | 495 | 7.4 g | 58 g | 25 g |
| Sablés pralines Biscuiterie Beaujolaise | 495 | 6 g | 68 g | 21 g |
| Sablés aux pommes Biscuiterie de l abbaye | 495 | 5 g | 66 g | 23 g |
| Sablés normands Biscuiterie de l'Abbaye | 495 | 5 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003904705010. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.