2 Smoked Haddock Gratins
Packaged product Fish and Seafood Waitrose
2 Smoked Haddock Gratins contains 163 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 244 kcal.
Roughly 58% of its calories come from fat, with 29% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 118 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 14%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gin the top quarter of fish and seafood (median 8 g)
- Fiber0.67 gbelow the median for fish and seafood (median 0.8 g)
- Sugars0.67 gin the lowest quarter of fish and seafood (median 1.5 g)
- Fat10.3 gin the top quarter of fish and seafood (median 5.7 g)
- Saturated fat6 gin the top quarter of fish and seafood (median 2.2 g)
- Sodium380 mgin the top quarter of fish and seafood (median 332 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210009923
- Quantity
- 2 x 150g
- Label serving
- 1 serving (150 g)
- Category
- Fish gratin
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked haddock (20%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, paprika extract)), haddock (Melanogrammus aeglefinus) (fish) (17%), extra mature white Cheddar cheese (milk), water, ale (9%) (contains barley; wheat), single cream (milk), unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, double cream (milk), onion, white wine (1.5%), white wine vinegar, medium fat hard cheese (milk), parsley, lemon juice, rapeseed oil, salf, fish, sugar, yeast, onion concentrate, tamarind paste, ground white pepper, carrots, cloves, ground ginger, garlic powder, barley malt extract, thyme, black pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterWheat flourOnionVinegarRapeseed (canola) oilSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schlemmer Filet Iglo | 175 | 11 g | 9.8 g | 10 g |
| Extra Fine Fish Gratin, French Recipe Findus | 150 | 13 g | 5 g | 8.7 g |
| Smoked Haddock Gratin Charlie Bigham’sp | 150 | 10 g | 8.1 g | 8.5 g |
| Smoked Haddock Gratin Charlie Bingham's | 150 | 10 g | 8.1 g | 8.5 g |
| Luxury Fish Pie Young's | 145 | 7.1 g | 10 g | 8.3 g |
| Merluzzo d'Alaska al gratin MD | 144 | 10.2 g | 7.1 g | 4.8 g |
| Fiskegrateng med makaroni Fiskeriet | 140 | 8.2 g | 12 g | 6.3 g |
| Gratin aux 2 Saumons Delpierre | 188 | 6.6 g | 8.9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063210009923. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.