2 Opéras
Packaged product Sweets and Desserts Plaisir Pâtissier
2 Opéras contains 328 kcal per 100 g. A serving, 90 g (90 g) provides about 295 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 370 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 48.4 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 42 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars42 gin the top quarter of sweets and desserts (median 27 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plaisir Pâtissier
- Barcode
- 3567741000425
- Quantity
- 180 g
- Label serving
- 90 g
- Category
- Opera cakes
- Packaging
- Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, crème (LAIT) 14,6 % (stabilisant E407), beurre (LAIT), eau, pâte de cacao 10,8 %, blancs d'ŒUFS, farine de blé (GLUTEN), huile de colza, sirop de glucose-fructose, jaunes d'ŒUFS, graisse végétale partiellement hydrogénée (palme, SOJA, colza), poudre d'amandes (FRUITS A COQUES), café 0,6 %, émulsifiants (E322 (SOJA), E470b, E471, E472c), poudre de cacao maigre, lactosérum (LAIT, poudre de LAIT entier, beurre de cacao, stabilisant E420, sirop de sucre inverti, arômes, colorants (E171, E172), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamButterEggWheat flourRapeseed (canola) oilAlmondMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Opéra café de Colombie Metro Chef | 334 | 5.2 g | 37.3 g | 17.9 g |
| Operas Thiriet | 322 | 4.9 g | 27 g | 21 g |
| Opéra Biscuits imbibés au café mousse au café et ganache au chocolat Carrefour | 346 | 4.7 g | 30 g | 23 g |
| Opéra Deluxe | 357 | 5.6 g | 29.2 g | 23.8 g |
| Opéra Picard | 370 | 6.6 g | 31 g | 24 g |
| Opéra Picard | 370 | 6.6 g | 31 g | 24 g |
| Opéra 1 part Picard | 370 | 6.6 g | 31 g | 24 g |
| L'opera Dessert Traiteur De Paris | 429 | 5.7 g | 43.2 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3567741000425. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.