18 wraps de blé nature
Packaged product Bread and Baked Goods mil wrap
18 wraps de blé nature contains 298 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 49.7 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the lowest quarter of bread and baked goods (median 9.5 g)
- Fiber1.6 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars2.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat7.6 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat2 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium720 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mil wrap
- Barcode
- 3760042990284
- Quantity
- 1620g
- Category
- Wheat breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; eau ; huiles végétales (colza, palme) ; Humectant : E422 ; Poudre à lever E450ii, E500i ; Régulateur d' acidité : E296, E330 ; gluten de blé ; sel ; sucre ; émulsifiant : E471 ; épaississant : E412, E466 ; conservateurs : E282, E202 ; agent de traitement de farine : L-cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread Dierbergs | 298 | 9.5 g | 54.8 g | 4.5 g |
| Whole Wheat Raisin Walnut Bread Wegmans Food Markets | 298 | 10.5 g | 43.9 g | 10.5 g |
| Whole Wheat Bread Organic Bakery Inc. | 298 | 10.5 g | 61.4 g | 1.8 g |
| Chargrilled Plain Tortilla Wraps Tesco | 298 | 7.5 g | 55.6 g | 4.1 g |
| Wraps Spinach & Herb Mission | 299 | 8.6 g | 43.9 g | 8.8 g |
| Pain Tessinois de Sils Jowa | 297 | 9.9 g | 50 g | 5.8 g |
| Franzela integrala Boromir | 299 | 9.7 g | 51.2 g | 1.3 g |
| ขนมปังโฮลวีทแฟล๊กซ์ซีดส์และข้าวโอ๊ต ตราคิวบิกฟิต คิวบิก | 300 | 12.5 g | 55 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760042990284. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.