10 Milk Brioche Rolls

Packaged product Bread and Baked Goods Rowan Hill Bakery

10 Milk Brioche Rolls contains 352 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 123 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Milk Brioche Rolls by Rowan Hill Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
8.5 gprotein
55 gcarbohydrates
10.5 gfat
123kcal in serving, 1 roll, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 10.5 g 13%
Saturated fat L 2 g 10%
Cholesterol L 45.9 mg 15%
Sodium L 346 mg 15%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 15 g
Added sugars L 9.3 g 19%
Protein L 8.5 g 17%
Vitamin A L 26.2 µg3%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.3 µg2%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0.21 µg9%
Calcium L 48.7 mg4%
Iron L 1.4 mg8%
Magnesium L 43.8 mg10%
Phosphorus L 171 mg14%
Potassium L 216 mg5%
Zinc L 1.3 mg12%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 11.2 µg20%
Iodine L 17.8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%352kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Thiamin (B1)24%Selenium20%Copper18%Phosphorus14%Vitamin E12%Iodine12%Zinc12%Pantothenic acid (B5)11%Magnesium10%

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars15 gin the top quarter of bread and baked goods (median 12 g)
  • Fat10.5 gbelow the median for bread and baked goods (median 11 g)
  • Saturated fat2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sodium346 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.5 g
Carotenoids (1)
Beta-carotene L7.1 µg
Other components (2)
Water L32.5 g
Alcohol L0 g

Product details

Brand
Rowan Hill Bakery
Barcode
20707637
Quantity
350 g
Label serving
1 roll (35 g)
Category
Milk bread rolls
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% Wheat Flour, 20% Reconstituted Whole Milk, Egg, Sugar, Rapeseed Oil, Invert Sugar Syrup, Yeast, Salt, Dried Wheat Sourdough, Wheat Gluten, Pea Protein, Flavouring, Colour: Carotenoids; Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactate; Flour Treatment Agent: Ascorbic Acid, Natural Flavouring (contains Alcohol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkEggSugarRapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20707637. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 10 Milk Brioche Rolls?

100 g of 10 Milk Brioche Rolls has 352 kcal. Serving, 1 roll, 35 g (35 g): about 123 kcal.

How much protein is in 10 Milk Brioche Rolls?

10 Milk Brioche Rolls contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 roll, 35 g (35 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in 10 Milk Brioche Rolls?

10 Milk Brioche Rolls has 55 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Milk Brioche Rolls?

10 Milk Brioche Rolls contains 10.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does 10 Milk Brioche Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Thiamin (B1) (24% DV), selenium (20% DV), copper (18% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 10 Milk Brioche Rolls?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.