Lamb, Veal, and Game Products

FoodFactly lists 465 generic lamb, veal, and game products with complete nutrition data. Per 100 g, the median is 196 kcal; half of them fall between 146 kcal and 255 kcal. Median protein is 22.8 g per 100 g.

All lamb, veal, and game products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Lamb, New Zealand, imported, tongue - swiss cut, raw Raw 225 14.3 g 0 g 18.6 g
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted Cooked 208 23.4 g 0.03 g 12.7 g
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw Raw 121 20.9 g 0 g 4.1 g
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted Cooked 159 25.3 g 0 g 6.4 g
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw Raw 121 20.9 g 0 g 4.1 g
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Cooked 361 22.1 g 0 g 29.6 g
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Cooked 359 21.1 g 0 g 29.8 g
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw 372 14.5 g 0 g 34.4 g
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Cooked 340 23.1 g 0 g 26.8 g
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked 341 21.8 g 0 g 27.5 g
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw 342 15.3 g 0 g 30.7 g
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked 235 27.7 g 0 g 13 g
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Cooked 232 26.2 g 0 g 13.3 g
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw Raw 169 20 g 0 g 9.2 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Cooked 346 30.4 g 0 g 24 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Cooked 281 24.4 g 0 g 19.6 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Cooked 279 22.5 g 0 g 20.2 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw 260 16.8 g 0 g 20.9 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Cooked 337 31.1 g 0 g 22.7 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw 244 17.2 g 0 g 18.9 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted Cooked 267 22.9 g 0 g 18.8 g
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked 269 24.9 g 0 g 18.1 g
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Cooked 279 35.5 g 0 g 14.1 g
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked 200 27.7 g 0 g 9 g
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Cooked 192 25.5 g 0 g 9.3 g
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw Raw 132 20 g 0 g 5.2 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Cooked 345 28.5 g 0 g 24.7 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Cooked 278 23.1 g 0 g 19.9 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Cooked 281 22.3 g 0 g 20.6 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw 259 16.6 g 0 g 20.9 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Cooked 339 28.9 g 0 g 23.9 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Cooked 267 23.5 g 0 g 18.5 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked 270 22.6 g 0 g 19.2 g
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw 244 17 g 0 g 19 g
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Cooked 288 32.4 g 0 g 16.6 g
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked 211 25.5 g 0 g 11.3 g
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Cooked 209 24.6 g 0 g 11.6 g
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw Raw 151 19.3 g 0 g 7.6 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Cooked 344 28.7 g 0 g 24.6 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Cooked 278 24.4 g 0 g 19.3 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Cooked 276 22.5 g 0 g 20 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Raw 264 16.6 g 0 g 21.5 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Cooked 338 29.5 g 0 g 23.6 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Cooked 268 23.8 g 0 g 18.4 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked 269 22.7 g 0 g 19.1 g
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw Raw 244 17.1 g 0 g 19 g
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised Cooked 283 32.8 g 0 g 15.9 g
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked 210 27.1 g 0 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Meat.