Calories in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
Generic food Raw Meat
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw contains 372 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 105 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 87% of the Daily Value for Vitamin B12, 38% of the Daily Value for Niacin (B3) and 31% of the Daily Value for selenium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat ? | 34.4 g | 44% |
| Saturated fat ? | 15.2 g | 76% |
| Cholesterol ? | 76 mg | 25% |
| Sodium ? | 56 mg | 2% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 14.5 g | 29% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin E ? | 0.18 mg | 1% |
| Thiamin (B1) ? | 0.1 mg | 8% |
| Riboflavin (B2) ? | 0.19 mg | 15% |
| Niacin (B3) ? | 6.1 mg | 38% |
| Pantothenic acid (B5) ? | 0.62 mg | 12% |
| Vitamin B6 ? | 0.11 mg | 6% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 ? | 2.1 µg | 87% |
| Calcium ? | 15 mg | 1% |
| Iron ? | 1.4 mg | 8% |
| Magnesium ? | 18 mg | 4% |
| Phosphorus ? | 137 mg | 11% |
| Potassium ? | 190 mg | 4% |
| Zinc ? | 2.7 mg | 25% |
| Copper ? | 0.089 mg | 10% |
| Manganese ? | 0.016 mg | 0.7% |
| Selenium C | 16.8 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the lowest quarter of lamb, veal, and game products (median 22.8 g)
- Fat34.4 gin the top quarter of lamb, veal, and game products (median 9.3 g)
- Saturated fat15.2 gin the top quarter of lamb, veal, and game products (median 3.5 g)
- Sodium56 mgin the lowest quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water50.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 14.1 g |
|---|---|
| Polyunsaturated fat ? | 2.7 g |
Amino acids (18)
| Tryptophan ? | 0.17 g |
|---|---|
| Threonine ? | 0.62 g |
| Isoleucine ? | 0.7 g |
| Leucine ? | 1.1 g |
| Lysine ? | 1.3 g |
| Methionine ? | 0.37 g |
| Cystine ? | 0.17 g |
| Phenylalanine ? | 0.59 g |
| Tyrosine ? | 0.49 g |
| Valine ? | 0.78 g |
| Arginine ? | 0.86 g |
| Histidine ? | 0.46 g |
| Alanine ? | 0.87 g |
| Aspartic acid ? | 1.3 g |
| Glutamic acid ? | 2.1 g |
| Glycine ? | 0.71 g |
| Proline ? | 0.61 g |
| Serine ? | 0.54 g |
Individual fatty acids (10)
| Linoleic acid (omega-6, 18:2) ? | 2 g |
|---|---|
| SFA 10:0 ? | 0.09 g |
| SFA 12:0 ? | 0.15 g |
| SFA 14:0 ? | 1.4 g |
| SFA 16:0 ? | 7.6 g |
| SFA 18:0 ? | 4.8 g |
| MUFA 18:1 ? | 12.7 g |
| PUFA 18:3 ? | 0.62 g |
| PUFA 20:4 ? | 0.1 g |
| MUFA 16:1 ? | 1 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Other components (6)
| Water ? | 50.8 g |
|---|---|
| Ash ? | 0.74 g |
| Energy ? | 1,556 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 14 µg |
Other forms of Lamb
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, carcass, separable lean and fat, raw Raw | 376 | 13.9 g | 0 g | 35.1 g |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw Raw | 367 | 15.8 g | 0 g | 33.3 g |
| Pork, belly, with skin, raw Raw | 385 | 15.2 g | 0 g | 35.8 g |
| Beef, rib, shortribs, separable lean and fat, choice, raw Raw | 390 | 14.4 g | 0.4 g | 36.2 g |
| Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw Raw | 392 | 14.6 g | 0.14 g | 37 g |
| Pork, cured, bacon, unprepared Raw | 393 | 13.7 g | 0 g | 37.1 g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Raw | 355 | 16.2 g | 0 g | 31.7 g |
| Pork, fresh, variety meats and by-products, tail, raw Raw | 378 | 17.8 g | 0 g | 33.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw lamb?
100 g of raw lamb has 372 kcal. 1 oz (28.4 g): about 105 kcal. 1 lb (454 g): about 1,687 kcal.
Is raw lamb high in protein?
Raw lamb contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 4.1 g in 1 oz (28.4 g). About 16% of its calories come from protein. Compared with other lamb, veal, and game products, that is in the lowest quarter (median 22.8 g).
How many carbs are in raw lamb?
Raw lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw lamb?
Raw lamb contains 34.4 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
What vitamins and minerals does raw lamb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (87% DV), Niacin (B3) (38% DV), selenium (31% DV), zinc (25% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw lamb?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Does lamb have the same nutrition raw and cooked?
No. Per 100 g, lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw has 372 kcal, while lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174321. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.