Yogurt raisins
Packaged product Snacks
Yogurt raisins contains 438 kcal per 100 g. A Serving, 1.4 ONZ, 40 g (40 g) provides about 175 kcal.
Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).
100 g provides 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 17,5 g | 88 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 72,5 g | 26 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 65 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 62 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Snacks (median 7,3 g)
- Fiber5 gabove the median for Snacks (median 4 g)
- Sugars65 gin the top quarter of Snacks (median 4,9 g)
- Fat18,8 gbelow the median for Snacks (median 20,8 g)
- Saturated fat17,5 gin the top quarter of Snacks (median 3,6 g)
- Sodium60 mgin the lowest quarter of Snacks (median 414 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 72,5 g | 72,5 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 5 g | 5 g |
| Sugars | 65 g | 65 g |
| Sodium | 60 mg | 60 mg |
Product details
- Barcode
- 0857953006371
- Label serving
- 1.4 ONZ (40 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins, sugar, partially hydrogenated palm kernal oil, whey powder, yogurt powder, artificial color, lecithin (an emulsifier), vanillin (an artificial flavor) and confectioner's glaze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt raisins?
100 g of Yogurt raisins has 438 kcal. Serving, 1.4 ONZ, 40 g (40 g): about 175 kcal.
How much protein is in Yogurt raisins?
Yogurt raisins contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1.4 ONZ, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Yogurt raisins?
Yogurt raisins has 72,5 g of total carbohydrates per 100 g, including 5 g of fiber and 65 g of sugars.
How much fat is in Yogurt raisins?
Yogurt raisins contains 18,8 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Yogurt raisins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt raisins?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 532740. License: CC0 1.0 (U.S. public domain). Source record dated 6. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0857953006371. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.