Yogurt
Packaged product Milch und Eier Mimosa
Yogurt contains 53 kcal per 100 g.
Roughly 37 % of its calories come from carbohydrates, with 35 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Iodin L | 0,027 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 37 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Milch und Eier (median 4 g)
- Sugars4,4 gbelow the median for Milch und Eier (median 4,6 g)
- Fat1,5 gbelow the median for Milch und Eier (median 2,8 g)
- Saturated fat1 gbelow the median for Milch und Eier (median 1,7 g)
- Sodium52 mgabove the median for Milch und Eier (median 48 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mimosa
- Barcode
- 5603722518331
- Quantity
- 120g
- Category
- Joghurt in Leinwand
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite pasteurizado parcialmente desnatado, leite em pó desnatado e fermentos lácteos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Plain Yoghurt Pick n Pay Live Well | 54 | 3,2 g | 7 g | 1,3 g |
| Краве кисело мляко 2% РОДОПЧАНКА | 54 | 3,4 g | 5,1 g | 2,2 g |
| Iogurte Natural Mimosa | 53 | 4,2 g | 5 g | 1,5 g |
| Low Fat Bio Organic Natural Live Yogurt Glenisk | 53 | 3,2 g | 4,9 g | 2,3 g |
| Joghurt Erzeugnis nach griechischer Art 2% Fett Landora Mopro Molkereiprodukte | 53 | 5,3 g | 3,4 g | 2 g |
| Iogurte Natural Meio Gordo 120g Mimosa | 53 | 4,2 g | 5 g | 1,5 g |
| Bio Naturjoghurt Ja! Natürlich. | 53 | 4,9 g | 5,5 g | 1 g |
| Iaurt 2,5 % Grăsime Boni ( Penny ) | 53 | 3,3 g | 4,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 53 kcal.
How much protein is in Yogurt?
Yogurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4 g).
How many carbs are in Yogurt?
Yogurt has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722518331. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.