Yogurt creme

Packaged product Milch und Eier

Yogurt creme contains 417 kcal per 100 g. A Serving, 1 tsp, 6 g (6 g) provides about 25 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (424 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
0 gprotein
50 gcarbohydrates
16,7 gfat
25kcal in Serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57 %Fat: 43 %417kcal / 100 g
  • Carbohydrates 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars50 gin the lowest quarter of Milch und Eier (median 60 g)
  • Fat16,7 gbelow the median for Milch und Eier (median 18,2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 7,6 g)
  • Sodium417 mgin the top quarter of Milch und Eier (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 417 mg417 mg

Product details

Barcode
0071169820822
Label serving
1 tsp (6 g)
Category
backdekorationen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable oil (soybean, cottonseed), water, maltodextrin, yogurt powder [heat treated after culturing (cultured nonfat milk, whey protein concentrate, yogurt cultures)], modified cornstarch, salt, mono - and diglycerides, natural and artificial flavor, gum arabic, propylene glycol alginate, xanthan gum, polysorbate 60, citric acid, potassium sorbate (preservative), vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt creme?

100 g of Yogurt creme has 417 kcal. Serving, 1 tsp, 6 g (6 g): about 25 kcal.

How much protein is in Yogurt creme?

Yogurt creme contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein.

How many carbs are in Yogurt creme?

Yogurt creme has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Yogurt creme?

Yogurt creme contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt creme?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2211180. License: CC0 1.0 (U.S. public domain). Source record dated 27. November 2021. Imported 6. November 2026.
  • Open Food Facts, record 0071169820822. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.