Yoghurt Postre Sin Dulce

Packaged product Milch und Eier Pasco

Yoghurt Postre Sin Dulce contains 44 kcal per 100 g. A Serving, 180 g (180 g) provides about 80 kcal.

Roughly 37 % of its calories come from protein, with 36 % from fat and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Postre Sin Dulce by Pasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3,9 gprotein
2,8 gcarbohydrates
1,7 gfat
80kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44,4 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,56 g 3 %
Cholesterol L 5,6 mg 2 %
Sodium L 50 mg 2 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 167 mg13 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 27 %Fat: 36 %44kcal / 100 g
  • Protein 37 %
  • Carbohydrates 27 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,9 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars2,8 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,56 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium50 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasco
Barcode
7702247010035
Quantity
180g
Label serving
180 g
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Postre Sin Dulce?

100 g of Yoghurt Postre Sin Dulce has 44 kcal. Serving, 180 g (180 g): about 80 kcal.

How much protein is in Yoghurt Postre Sin Dulce?

Yoghurt Postre Sin Dulce contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in Serving, 180 g (180 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Yoghurt Postre Sin Dulce?

Yoghurt Postre Sin Dulce has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Postre Sin Dulce?

Yoghurt Postre Sin Dulce contains 1,7 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Yoghurt Postre Sin Dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Postre Sin Dulce?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702247010035. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.