Yoghurt
Packaged product Milch und Eier Noosa
Yoghurt contains 106 kcal per 100 g. A Serving, 8 ONZ, 227 g (227 g) provides about 241 kcal.
Roughly 51 % of its calories come from fat, with 28 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.
100 g provides 15 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 59,4 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 189 mg | 15 % |
| Eisen L | 0,24 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 21 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of Milch und Eier (median 4 g)
- Sugars5,7 gin the top quarter of Milch und Eier (median 4,6 g)
- Fat6,2 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat4 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium70 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 198 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 5,7 g | 5,7 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,7 g | 5,7 g |
| Sodium | 70 mg | 70 mg |
Product details
- Brand
- Noosa
- Barcode
- 0853923002800
- Label serving
- 8 ONZ (227 g)
- Category
- Joghurt in Leinwand
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grade a pasteurized milk, grade a cream, grade a skim milk, grade a milk protein, kosher gelatin, pectin, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Griego Natural Yoplait | 106 | 7 g | 7,1 g | 2 g |
| iogurte estilo Grego Natural CONTINENTE MYTHOS | 106 | 3,8 g | 4,2 g | 8,2 g |
| Yaourt à la Grecque Nature Les 4 Pis | 106 | 2,8 g | 3,1 g | 9,2 g |
| K-philus Brebis Probiotique K-Philus | 107 | 5,6 g | 5,4 g | 7 g |
| Yaos yaourt nature non sucré Nestlé | 107 | 4,5 g | 3,5 g | 7,6 g |
| Yogur griego de cabra Cantero de Letur | 105 | 3,7 g | 4,6 g | 8 g |
| Cremoso Natural Açucarado Danone | 105 | 4,9 g | 13,1 g | 3,4 g |
| yaourt de chevre Chergui | 108 | 4 g | 16 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt?
100 g of Yoghurt has 106 kcal. Serving, 8 ONZ, 227 g (227 g): about 241 kcal.
How much protein is in Yoghurt?
Yoghurt contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 17 g in Serving, 8 ONZ, 227 g (227 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).
How many carbs are in Yoghurt?
Yoghurt has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.
How much fat is in Yoghurt?
Yoghurt contains 6,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoghurt?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852472. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0853923002800. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.