Yellow Potatoes

Packaged product Gemüse McCain

Yellow Potatoes contains 74 kcal per 100 g. A Serving, 1 medium potato, 148 g (148 g) provides about 110 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
2 gprotein
17,6 gcarbohydrates
0 gfat
110kcal in Serving, 1 medium potato, 148 g (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6,8 mg 0,3 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 0,68 g
Protein L 2 g 4 %
Calcium L 13,5 mg1 %
Eisen L 0,85 mg5 %
Kalium L 439 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %74kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen5 %Calcium1 %

Nutritional insights

  • Protein2 gbelow the median for Gemüse (median 2,5 g)
  • Fiber2 gabove the median for Gemüse (median 2 g)
  • Sugars0,68 gbelow the median for Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium6,8 mgin the lowest quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
0055773500103
Label serving
1 medium potato (148 g)
Category
Gemüse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rose Gold Medley Potatoes Melissa’s 74 2 g 17,6 g 0 g
Yellow Potatoes Simply Perfect 74 2 g 17,6 g 0 g
Red Potatoes Ringneck Pheasant 74 2 g 17,6 g 0 g
Russet Potatoes Russet Potatoes 74 2 g 17,6 g 0 g
Little Red Potato Whole Foods Tasteful Selections 74 2 g 15,5 g 0 g
Idaho Potatos Market 32 74 2 g 17,6 g 0 g
Yellow Potatoes Ranch Hand 74 2 g 17,6 g 0 g
Gold Potatoes Alsum 74 2 g 17,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Potatoes?

100 g of Yellow Potatoes has 74 kcal. Serving, 1 medium potato, 148 g (148 g): about 110 kcal.

How much protein is in Yellow Potatoes?

Yellow Potatoes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in Serving, 1 medium potato, 148 g (148 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Yellow Potatoes?

Yellow Potatoes has 17,6 g of total carbohydrates per 100 g, including 2 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Potatoes?

Yellow Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yellow Potatoes?

100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055773500103. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.