yaourt nature

Packaged product Milch und Eier envia

Yaourt nature contains 44 kcal per 100 g. A Serving, 125 g (125 g) provides about 55 kcal.

Roughly 43 % of its calories come from carbohydrates, with 36 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

yaourt nature by envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
4 gprotein
4,8 gcarbohydrates
1 gfat
55kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 56 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamin D L 0,75 µg4 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 43 %Fat: 20 %44kcal / 100 g
  • Protein 36 %
  • Carbohydrates 43 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D4 %

Nutritional insights

  • Sugars4,8 gabove the median for Milch und Eier (median 4,5 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 3 g)
  • Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Sodium56 mgabove the median for Milch und Eier (median 48 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
envia
Barcode
20620400
Quantity
2 kg, 16 x 125 g, 16 pots
Label serving
125 g
Category
Joghurt in Leinwand
Packaging
Plastic,Cardboard,fr:etui-en-carton,fr:pot-en-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (lait (Origine: France)), vitamine D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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FoodCaloriesProteinCarbsFat
Yaourt Nature Mamie Nova 44 4 g 4,8 g 1 g
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Yaourt nature Danone Danone 44 3,8 g 3,7 g 1,1 g
Bífidus Natural 0% MERCADONA 44 4,5 g 5,4 g 0,1 g
Nature Yoplait 44 3,8 g 3,7 g 1,1 g
Danone nature Danone 44 3,8 g 5,1 g 1 g
Yaourt nature Danone 44 3,8 g 5,1 g 1 g
Yaourt nature Auchan 44 3,8 g 3,7 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yaourt nature?

100 g of yaourt nature has 44 kcal. Serving, 125 g (125 g): about 55 kcal.

How much protein is in yaourt nature?

Yaourt nature contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 125 g (125 g). About 36 % of its calories come from protein.

How many carbs are in yaourt nature?

Yaourt nature has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yaourt nature?

Yaourt nature contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in yaourt nature?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20620400. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.