Wisconsin cranberries

Packaged product Früchte

Wisconsin cranberries contains 46 kcal per 100 g. A Serving, 1 cup, 151 g (151 g) provides about 69 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 59 kcal per 100 g across 877 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
0 gprotein
10,6 gcarbohydrates
0 gfat
69kcal in Serving, 1 cup, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0,46 mg3 %
Kalium L 66 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %46kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,71 g)
  • Fiber4 gin the top quarter of Früchte (median 2,1 g)
  • Sugars4 gin the lowest quarter of Früchte (median 10 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 0 g0 g
Carbohydrates 10,6 g10,6 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 0 mg0 mg

Product details

Barcode
0855355008276
Label serving
1 cup (151 g)
Category
obst-Lebensmittel
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wisconsin cranberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wisconsin cranberries?

100 g of Wisconsin cranberries has 46 kcal. Serving, 1 cup, 151 g (151 g): about 69 kcal.

How much protein is in Wisconsin cranberries?

Wisconsin cranberries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 cup, 151 g (151 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,71 g).

How many carbs are in Wisconsin cranberries?

Wisconsin cranberries has 10,6 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Wisconsin cranberries?

Wisconsin cranberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wisconsin cranberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2408255. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2019. Imported 6. November 2026.
  • Open Food Facts, record 0855355008276. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.