Whole wheat tea biscuits

Packaged product Getränke

Whole wheat tea biscuits contains 450 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole wheat tea biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10 gprotein
70 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 350 mg 15 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %450kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium4 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein10 gabove the median for Getränke (median 0,6 g)
  • Fiber10 gin the top quarter of Getränke (median 0 g)
  • Sugars20 gin the top quarter of Getränke (median 4,8 g)
  • Fat10 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat5 gin the top quarter of Getränke (median 0,1 g)
  • Sodium350 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 10 g10 g
Carbohydrates 70 g70 g
Fat 10 g10 g
Fiber 10 g10 g
Sugars 20 g20 g
Sodium 350 mg350 mg

Product details

Barcode
0073490132230
Category
Getränke

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole wheat tea biscuits?

100 g of Whole wheat tea biscuits has 450 kcal.

Is Whole wheat tea biscuits high in protein?

Whole wheat tea biscuits contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Whole wheat tea biscuits?

Whole wheat tea biscuits has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.

How much fat is in Whole wheat tea biscuits?

Whole wheat tea biscuits contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Whole wheat tea biscuits?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651779. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0073490132230. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.