Whole Milk Ultra-Pasteurized

Packaged product Milch und Eier

Whole Milk Ultra-Pasteurized contains 104 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 250 kcal.

Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Milk Ultra-Pasteurized, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3,8 gprotein
13,8 gcarbohydrates
4,6 gfat
250kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 121 mg 5 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 0,42 g 1 %
Total sugars L 12,9 g
Protein L 3,8 g 8 %
Calcium L 125 mg10 %
Eisen L 0,42 mg2 %
Kalium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 50 %Fat: 37 %104kcal / 100 g
  • Protein 13 %
  • Carbohydrates 50 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium4 %Eisen2 %

Nutritional insights

  • Protein3,8 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fiber0,42 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars12,9 gin the top quarter of Milch und Eier (median 4,9 g)
  • Fat4,6 gin the top quarter of Milch und Eier (median 2 g)
  • Saturated fat2,9 gin the top quarter of Milch und Eier (median 1,2 g)
  • Sodium121 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcaln/a
Protein 3,8 g3,8 g
Carbohydrates 13,8 g13,8 g
Fat 4,2 g4,6 g
Fiber 0 g0,42 g
Sugars 12,9 g12,9 g
Sodium 133 mg121 mg

Product details

Barcode
0763528000104
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cocoa (processed with alkali), cocoa, salt, guar gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Old recipe reduced fat milk Hiland 104 3,8 g 17,5 g 2,5 g
4% Chocolate Milk Eby Manor 104 3,2 g 13,6 g 4 g
Holiday Milk Target Stores 104 3,3 g 15,8 g 3,3 g
Badam Shakers Amul 105 3 g 13 g 4,5 g
Real Dairy Power Shake Dairy Farmers Of America Inc. 105 3,7 g 16,3 g 2,8 g
Leche light Laive 105 4 g 14 g 4 g
Zéro café Peach on the beach Miko 106 1,3 g 21 g 1,5 g
GI Control Fresubin 106 4,1 g 13,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk Ultra-Pasteurized?

100 g of Whole Milk Ultra-Pasteurized has 104 kcal. Serving, 1 cup, 240 ml (240 g): about 250 kcal.

How much protein is in Whole Milk Ultra-Pasteurized?

Whole Milk Ultra-Pasteurized contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 1 cup, 240 ml (240 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Whole Milk Ultra-Pasteurized?

Whole Milk Ultra-Pasteurized has 13,8 g of total carbohydrates per 100 g, including 0,42 g of fiber and 12,9 g of sugars.

How much fat is in Whole Milk Ultra-Pasteurized?

Whole Milk Ultra-Pasteurized contains 4,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Whole Milk Ultra-Pasteurized?

100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756963. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0763528000104. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.