Whole Milk
Packaged product Milch und Eier MapleLine
Whole Milk contains 58 kcal per 100 g. A Serving, 1 portion, 240 ml (240 g) provides about 140 kcal.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,9 g | 9 % |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 135 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars4,2 gabove the median for Milch und Eier (median 3,8 g)
- Fat2,5 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat1,9 gbelow the median for Milch und Eier (median 4,3 g)
- Sodium41,7 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MapleLine
- Barcode
- 0683720070265
- Label serving
- 1 portion (240 ml)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| reduced fat MILK Ralphs | 58 | 3,8 g | 5,8 g | 2,1 g |
| Reduced Fat Milk TRADER JOE'S | 58 | 4,2 g | 5,8 g | 2,1 g |
| Oat Milk Barista Blend Edenesque | 58 | 1,3 g | 8,8 g | 2,5 g |
| reduced fat milk 7-Eleven | 58 | 4,2 g | 5,8 g | 2,1 g |
| 2% MilkFat Reduced fat Sprouts | 58 | 4,2 g | 5,4 g | 2,1 g |
| Reduced fat milk Producers | 58 | 4,2 g | 5,4 g | 2,1 g |
| Oat dairy-free cultured oat milk Lifeway | 58 | 1,7 g | 10,4 g | 0,83 g |
| Whole Milk Mapleline Farm | 58 | 3,8 g | 5,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk?
100 g of Whole Milk has 58 kcal. Serving, 1 portion, 240 ml (240 g): about 140 kcal.
How much protein is in Whole Milk?
Whole Milk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in Serving, 1 portion, 240 ml (240 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Whole Milk?
Whole Milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk?
Whole Milk contains 2,5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Whole Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Milk?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683720070265. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.