Whole Green Chiles

Packaged product Gemüse RALEY'S

Whole Green Chiles contains 14 kcal per 100 g. A typical serving of 1 CHILE (35 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 19 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

14kcal per 100 g
0 gprotein
2,9 gcarbohydrates
0 gfat
5kcal in 1 CHILE (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 314 mg 14 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin C L 17,1 mg19 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %14kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 1,3 g)
  • Fiber2,9 gin the top quarter of Gemüse (median 1,7 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sodium314 mgabove the median for Gemüse (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656702880
Label serving
1 CHILE
Category
Gemüse in Dosen

Ingredients

GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Green Chiles?

100 g of Whole Green Chiles has 14 kcal. 1 CHILE (35 g): about 5 kcal.

How much protein is in Whole Green Chiles?

Whole Green Chiles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 CHILE (35 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,3 g).

How many carbs are in Whole Green Chiles?

Whole Green Chiles has 2,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars.

How much fat is in Whole Green Chiles?

Whole Green Chiles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Green Chiles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Green Chiles?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Dezember 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065709. License: CC0 1.0 (U.S. public domain). Source record dated 27. Dezember 2017. Imported 6. November 2026.

Last updated: . Source description: "WHOLE GREEN CHILES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.