Whole Green Chiles

Packaged product Gemüse Hatch

Whole Green Chiles contains 29 kcal per 100 g. A Serving, 1 CHILE, 35 g (35 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0 gprotein
2,9 gcarbohydrates
0 gfat
10kcal in Serving, 1 CHILE, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 329 mg 14 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 43 mg3 %
Eisen L 0 mg0 %
Kalium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %29kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gemüse (median 1,3 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars0 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sodium329 mgin the top quarter of Gemüse (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0 g0 g
Carbohydrates 2,9 g2,9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 329 mg329 mg

Product details

Brand
Hatch
Barcode
0028189100113
Label serving
1 CHILE (35 g)
Category
Gemüse in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green chile peppers, water, contains less than 2% of citric acid, calcium chloride, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Green Chiles?

100 g of Whole Green Chiles has 29 kcal. Serving, 1 CHILE, 35 g (35 g): about 10 kcal.

How much protein is in Whole Green Chiles?

Whole Green Chiles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 CHILE, 35 g (35 g). About 0 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,3 g).

How many carbs are in Whole Green Chiles?

Whole Green Chiles has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Whole Green Chiles?

Whole Green Chiles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Green Chiles?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435022. License: CC0 1.0 (U.S. public domain). Source record dated 28. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0028189100113. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.