Whole Grain Reginetti

Packaged product Getreide und Pasta Sfoglini

Whole Grain Reginetti contains 351 kcal per 100 g. A Serving, 2 oz, 57g (57 g) provides about 200 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).

100 g provides 16 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Reginetti by Sfoglini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
14 gprotein
71,9 gcarbohydrates
1,8 gfat
200kcal in Serving, 2 oz, 57g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 8,8 g 31 %
Total sugars L 0 g
Protein L 14 g 28 %
Calcium L 35,1 mg3 %
Eisen L 2,8 mg16 %
Kalium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 80 %Fat: 4 %351kcal / 100 g
  • Protein 16 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Kalium6 %Calcium3 %

Nutritional insights

  • Protein14 gin the top quarter of Getreide und Pasta (median 12,3 g)
  • Fiber8,8 gin the top quarter of Getreide und Pasta (median 3,1 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
  • Fat1,8 gabove the median for Getreide und Pasta (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sfoglini
Barcode
0851980005178
Quantity
12 oz
Label serving
2 oz, 57g
Category
Teigwaren aus Hartweizen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Whole Grain Flour, Organic Durum Semolina Flour, Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Regionali GR. 500 Fusilloni Superiori 317 La Molisana 351 15 g 69 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Reginetti?

100 g of Whole Grain Reginetti has 351 kcal. Serving, 2 oz, 57g (57 g): about 200 kcal.

Is Whole Grain Reginetti high in protein?

Whole Grain Reginetti contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in Serving, 2 oz, 57g (57 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,3 g).

How many carbs are in Whole Grain Reginetti?

Whole Grain Reginetti has 71,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Reginetti?

Whole Grain Reginetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Grain Reginetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Reginetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. August 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851980005178. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.