White clam sauce

Packaged product Suppen und Saucen

White clam sauce contains 133 kcal per 100 g. A Serving, 0.5 cup, 120 g (120 g) provides about 160 kcal.

Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
2,5 gprotein
2,5 gcarbohydrates
12,5 gfat
160kcal in Serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 12,5 g 16 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 467 mg 20 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Protein L 2,5 g 5 %
Vitamin A L 24,9 µg3 %
Vitamin C L 3 mg3 %
Calcium L 17 mg1 %
Eisen L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 85 %133kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Vitamin A3 %Eisen3 %Calcium1 %

Nutritional insights

  • Protein2,5 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0,83 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat12,5 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium467 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 2,5 g2,5 g
Carbohydrates 2,5 g2,5 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 0,83 g0,83 g
Sodium 467 mg467 mg

Product details

Barcode
0026825008601
Label serving
0.5 cup (120 g)
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clams, clam broth, (water, clam juice) soybean oil, modified corn starch, extra virgin olive oil, salt, dehydrated garlic, parsley flakes, yeast extract, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzKnoblauchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White clam sauce?

100 g of White clam sauce has 133 kcal. Serving, 0.5 cup, 120 g (120 g): about 160 kcal.

How much protein is in White clam sauce?

White clam sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 0.5 cup, 120 g (120 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in White clam sauce?

White clam sauce has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.

How much fat is in White clam sauce?

White clam sauce contains 12,5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in White clam sauce?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119457. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0026825008601. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.