Whipped Cream Cheese

Packaged product Milch und Eier Shoprite

Whipped Cream Cheese contains 333 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whipped Cream Cheese by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 350 mg 15 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 26,7 g 95 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 85 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fiber26,7 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars3,3 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat33,3 gin the top quarter of Milch und Eier (median 26,7 g)
  • Saturated fat20 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium350 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6,7 g6,7 g
Carbohydrates 6,7 g6,7 g
Fat 33,3 g33,3 g
Fiber 0 g26,7 g
Sugars 3,3 g3,3 g
Sodium 350 mg350 mg

Product details

Brand
Shoprite
Barcode
0041190472321
Category
Käse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Cream Cheese?

100 g of Whipped Cream Cheese has 333 kcal.

How much protein is in Whipped Cream Cheese?

Whipped Cream Cheese contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Whipped Cream Cheese?

Whipped Cream Cheese has 6,7 g of total carbohydrates per 100 g, including 26,7 g of fiber and 3,3 g of sugars.

How much fat is in Whipped Cream Cheese?

Whipped Cream Cheese contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Whipped Cream Cheese?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620976. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0041190472321. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.