Whipped Cheesecake

Packaged product Süßigkeiten und Desserts Great Value

Whipped Cheesecake contains 294 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 250 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
3,5 gprotein
36,5 gcarbohydrates
18,8 gfat
250kcal in Serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 18,8 g 24 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 141 mg 6 %
Total carbohydrates L 36,5 g 13 %
Dietary fiber L 2,4 g 9 %
Total sugars L 21,2 g
Added sugars L 21,2 g 42 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 59 mg5 %
Eisen L 1,1 mg6 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 51 %294kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium5 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars21,2 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat18,8 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat11,8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium141 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal294 kcal
Protein 3,5 g3,5 g
Carbohydrates 40 g36,5 g
Fat 23,5 g18,8 g
Fiber 0 g2,4 g
Sugars 25,9 g21,2 g
Sodium 159 mg141 mg

Product details

Brand
Great Value
Barcode
0194346067145
Label serving
1 portion (85 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Cheesecake?

100 g of Whipped Cheesecake has 294 kcal. Serving, 1 portion, 85 g (85 g): about 250 kcal.

How much protein is in Whipped Cheesecake?

Whipped Cheesecake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Whipped Cheesecake?

Whipped Cheesecake has 36,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 21,2 g of sugars.

How much fat is in Whipped Cheesecake?

Whipped Cheesecake contains 18,8 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Whipped Cheesecake?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668737. License: CC0 1.0 (U.S. public domain). Source record dated 16. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0194346067145. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.