Whey protein

Packaged product Sonstige Lebensmittel MYPROTEIN

Whey protein contains 338 kcal per 100 g. A Serving, 1 serving, 32 g (32 g) provides about 108 kcal.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (370 kcal per 100 g).

100 g provides 39 % of the Daily Value for Calcium and 11 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
78,1 gprotein
6,3 gcarbohydrates
1,6 gfat
108kcal in Serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 1,6 g 2 %
Saturated fat not reported
Cholesterol L 15,6 mg 5 %
Sodium L 156 mg 7 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 78,1 g 156 %
Calcium L 503 mg39 %
Eisen L 0,94 mg5 %
Kalium L 494 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %338kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %Kalium11 %Eisen5 %

Nutritional insights

  • Protein78,1 gabove the median for Sonstige Lebensmittel (median 56,6 g)
  • Fiber3,1 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Fat1,6 gabove the median for Sonstige Lebensmittel (median 1,2 g)
  • Sodium156 mgbelow the median for Sonstige Lebensmittel (median 160 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5059883468594
Quantity
480g
Label serving
1 serving (32 g)
Category
sportvoeding
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Natural Flavouring, Sweetener (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein?

100 g of Whey protein has 338 kcal. Serving, 1 serving, 32 g (32 g): about 108 kcal.

Is Whey protein high in protein?

Whey protein contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in Serving, 1 serving, 32 g (32 g). About 89 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 56,6 g).

How many carbs are in Whey protein?

Whey protein has 6,3 g of total carbohydrates per 100 g, including 3,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein?

Whey protein contains 1,6 g of fat per 100 g.

What vitamins and minerals does Whey protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (39 % DV) and Kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey protein?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883468594. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.