Wheat Biscuits
Packaged product Süßigkeiten und Desserts Tesco
Wheat Biscuits contains 377 kcal per 100 g. A Serving, 2 Biscuits, 38 g (38 g) provides about 143 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
100 g provides 88 % of the Daily Value for Niacin (B3), 36 % of the Daily Value for Thiamin (B1) and 31 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 12 g | 24 % |
| Thiamin (B1) L | 0,43 mg | 36 % |
| Riboflavin (B2) L | 0,4 mg | 31 % |
| Niacin (B3) L | 14 mg | 88 % |
| Eisen L | 4,3 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119117342
- Quantity
- 24x19g
- Label serving
- 2 Biscuits (38 g)
- Category
- wheat-biscuits
- Packaging
- en:paper-box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat biscuits goldenvale | 348 | 12,6 g | 65,5 g | 0 g |
| Digestive light McVities | 450 | 7,2 g | 70,6 g | 14,5 g |
| Wheat Biscuits Pams | 116 | 4,1 g | 21,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Biscuits?
100 g of Wheat Biscuits has 377 kcal. Serving, 2 Biscuits, 38 g (38 g): about 143 kcal.
Is Wheat Biscuits high in protein?
Wheat Biscuits contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,6 g in Serving, 2 Biscuits, 38 g (38 g). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Wheat Biscuits?
Wheat Biscuits has 68 g of total carbohydrates per 100 g, including 10 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Biscuits?
Wheat Biscuits contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Wheat Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (88 % DV), Thiamin (B1) (36 % DV), Riboflavin (B2) (31 % DV) and Eisen (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Biscuits?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119117342. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.