Watermelon Burst Clear Protein

Packaged product Getränke Transform HQ

Watermelon Burst Clear Protein contains 360 kcal per 100 g. A Serving, 0.333 cup, 25 g (25 g) provides about 90 kcal.

Roughly 90 % of its calories come from protein, with 5 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

100 g provides 31 % of the Daily Value for Calcium and 10 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Watermelon Burst Clear Protein by Transform HQ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
80 gprotein
4 gcarbohydrates
2 gfat
90kcal in Serving, 0.333 cup, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %
Vitamin D L 0 µg0 %
Calcium L 400 mg31 %
Eisen L 0,4 mg2 %
Kalium L 480 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 5 %Fat: 5 %360kcal / 100 g
  • Protein 90 %
  • Carbohydrates 5 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Kalium10 %Eisen2 %Vitamin D0 %

Nutritional insights

  • Protein80 gin the top quarter of Getränke (median 0,6 g)
  • Sugars0 gin the lowest quarter of Getränke (median 4,9 g)
  • Fat2 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
  • Sodium480 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transform HQ
Barcode
0850070862332
Label serving
0.333 cup (25 g)
Category
Getränke

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon Burst Clear Protein?

100 g of Watermelon Burst Clear Protein has 360 kcal. Serving, 0.333 cup, 25 g (25 g): about 90 kcal.

Is Watermelon Burst Clear Protein high in protein?

Watermelon Burst Clear Protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 20 g in Serving, 0.333 cup, 25 g (25 g). About 90 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Watermelon Burst Clear Protein?

Watermelon Burst Clear Protein has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Watermelon Burst Clear Protein?

Watermelon Burst Clear Protein contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Watermelon Burst Clear Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Watermelon Burst Clear Protein?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850070862332. License: ODbL 1.0 (Open Food Facts). Source record dated 7. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.