Volle Melk
Packaged product Milch und Eier Campina
Volle Melk contains 67 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 120 mg | 9 % |
| Phosphor L | 100 mg | 8 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of Milch und Eier (median 3,2 g)
- Sugars4,8 gin the top quarter of Milch und Eier (median 4,7 g)
- Fat3,6 gin the top quarter of Milch und Eier (median 1,8 g)
- Saturated fat2,4 gin the top quarter of Milch und Eier (median 1,1 g)
- Sodium51 mgabove the median for Milch und Eier (median 48 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NATUURLIJKE BRON VAN/SOURCE NATURELLE DE: CALCIUM VIT. B2 B12 MINERALEN/ MINERAUX er SOURCE DE CALCIUM & TAMINES Natuurlijke bron van kalium en fosfor./ Source naturelle de potassium et phosphore. Volle UHT melk / Lait entier UHT / Vollmilch UHT Gemiddelde voedingswaarde per/ Valeurs nutritionnelles moyennes par / Durchschnittliche Nährwerte pro Energie Vetten/Matières grasses/Fett 100ml 280 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 365 everyday value, milk 365 Everyday Value | 67 | 3,3 g | 5,4 g | 3,8 g |
| Mleko 3,9 % Go Bio | 67 | 3,1 g | 4,8 g | 3,9 g |
| Vollmilch mindestens 3,8% Fett Schwälbchen AG | 67 | 3,3 g | 4,8 g | 3,8 g |
| Più Dì latte intero Centrale del Latte della Toscana | 67 | 3,5 g | 4,9 g | 3,7 g |
| Leche día calcio Dia | 67 | 3,9 g | 4,7 g | 3,6 g |
| Leche entera calcio CRF Específicos - Calcio | 67 | 3,9 g | 4,7 g | 3,6 g |
| a2 grassfed whole milk A2 | 67 | 3,3 g | 5,4 g | 3,8 g |
| Leche de vaca ecológica Cantero de Letur | 67 | 3,7 g | 4,2 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volle Melk?
100 g of Volle Melk has 67 kcal.
How much protein is in Volle Melk?
Volle Melk contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,2 g).
How many carbs are in Volle Melk?
Volle Melk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volle Melk?
Volle Melk contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Volle Melk?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410438046566. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.